CARAMEL NOUGAT BAR CAKE
This easy bar-cake recipe uses devil's food cake mix and chocolate pudding mix for an easy cake topped with a chocolate cream cheese frosting.
Provided by KLLOYD
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C) Grease and flour a Bundt pan.
- Melt caramel candy in a small saucepan or a microwave oven.
- Add 1/2 of the box of pudding to the cake mix, then prepare according to instructions on box. Pour 1/2 of the batter into a Bundt pan.
- Drizzle melted caramels over batter, then pour the remaining cake batter over the caramel.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the middle of cake comes out clean. Cool completely, then frost.
- To make the frosting: Beat milk chocolate frosting, cream cheese and remaining 1/2 of the pudding mix. Frost cake. Chill cake at least 1 hour and serve with a big glass of milk. Yummy!
Nutrition Facts : Calories 587.8 calories, Carbohydrate 83 g, Cholesterol 76.9 mg, Fat 25.1 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 9.4 g, Sodium 726.1 mg, Sugar 63.8 g
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Sumaiya _Lisa
[email protected]This cake is perfect for any occasion.
Mthokozisi Mthokozisi
[email protected]This cake is a must-try for any caramel and nougat lover.
Imran Silachi
[email protected]I would definitely make this cake again. It's a delicious and impressive dessert.
Mona Darus
[email protected]This cake was a lot of work, but it was worth it. It's the perfect dessert for a special occasion.
Shahzaib Rajpoot
[email protected]I had trouble finding some of the ingredients for this cake, but it was worth the effort.
Ismaheel Onibon
[email protected]The cake was a little dry, but the caramel nougat filling was delicious.
ell_martin
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Fisal Rana
[email protected]I would definitely recommend this cake to anyone who loves caramel and nougat. It's a delicious and easy-to-make dessert.
gachagamergirl
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Ajayi Rashidat
[email protected]I love the combination of flavors in this cake. The caramel nougat filling is perfectly complemented by the chocolate cake.
Nigel Mukwada
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Laz Kaitungwa
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was so moist and flavorful.
Marcia Deans
[email protected]This cake is always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family, and everyone always loves it.
Mian Azeem
[email protected]I love how easy this cake is to make. I can always count on it to turn out great.
David Arkaah
[email protected]This cake is so delicious and decadent. The caramel nougat filling is the perfect balance of sweet and salty.
Unisha Karki
[email protected]I've made this cake several times and it always turns out perfect. It's the perfect dessert for any occasion.
Ajay Kumar Mahato
[email protected]This caramel nougat bar cake was a hit at my party! It was so easy to make and everyone loved it.