Best 4 Potluck Chicken Cassarole Recipes

Potluck chicken casserole is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be tailored to your liking with a variety of ingredients. The key to making a great chicken casserole is to use high-quality chicken and fresh vegetables. You can also add in your favorite herbs and spices to taste. If you are looking for a delicious and satisfying dish that will be a hit at your next potluck dinner, you have to try our potluck chicken casserole recipe.

Let's cook with our recipes!

POTLUCK CHICKEN CASSEROLE

Potluck Chicken Casserole image

Make and share this Potluck Chicken Casserole recipe from Food.com.

Provided by Sydney Mike

Categories Chicken Breast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

8 cups cooked chicken breasts, cubed
2 (10 3/4 ounce) cans cream of chicken soup
1 (8 ounce) container sour cream
1 cup butter-flavor cracker crumb
2 tablespoons unsalted butter, melted
1 teaspoon celery seed

Steps:

Preheat oven to 350 degrees F, & grease a 13"x9" baking dish.
Combine chicken, soup & sour cream, then pour into prepared baking dish.
Combine cracker crumbs, melted butter & celery seed, & sprinkle over chicken mixture.
Bake, uncovered 30-35 minutes, or until bubbly.

POTLUCK CHICKEN CASSEROLE

Potluck Chicken Casserole image

Folks go back for seconds of this meal-in-one casserole with its down-home flavor, rich sauce and golden topping. I always bring home an empty dish. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

1/2 cup chopped fresh mushrooms
3 tablespoons finely chopped onion
4 tablespoons butter, divided
2 garlic cloves, minced
3 tablespoons all-purpose flour
1-1/4 cups milk
3/4 cup mayonnaise
4 cups cubed cooked chicken
3 cups cooked long grain rice
1 cup chopped celery
1 cup frozen peas, thawed
1 jar (2 ounces) diced pimientos, drained
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup coarsely crushed cornflakes

Steps:

In a large saucepan, saute mushrooms and onion in 3 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in mayonnaise until smooth. Add the chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 397 calories, Fat 23g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 512mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

POTLUCK CHICKEN CASSEROLE

Potluck Chicken Casserole image

I found this in Taste of Home Magazine. Made it for a family dinner and everyone had second helpings. Very tasty with a little of everything in it.

Provided by Petdrwife

Categories One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup fresh mushrooms (chopped)
3 tablespoons onions (finely chopped)
2 garlic cloves (minced)
4 tablespoons butter (divided)
3 tablespoons all-purpose flour
1 1/4 cups milk
3/4 cup mayonnaise
4 cups cooked chicken (cubed)
3 cups long grain rice (cooked)
1 cup celery (chopped)
1 cup frozen peas (thawed)
2 ounces pimientos (drained)
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup corn flakes (coarsley crushed)

Steps:

In a saucepan over medium heat, saute mushrooms, onion and garlic in three tablespoons of butter until tender.
Stir in flour until thoroughly combined.
Gradually add milk; bring to a boil.
Cook and stir for two miutes or until thickened and bubbly.
Remove from the heat; stir in mayonnaise until smooth.
Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mix well.
Spoon into an ungreased 13x9 inch baking dish sprayed with pam.
Melt remaining butter; toss with cornflakes. Sprinkle over casserole.
Bake uncovered, at 350 degrees for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 572.6, Fat 19.8, SaturatedFat 7, Cholesterol 78.8, Sodium 613.7, Carbohydrate 71.1, Fiber 2.3, Sugar 3.5, Protein 25.8

POTLUCK POTATO CASSEROLE

Potluck Potato Casserole image

After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.

Provided by bayard-clark

Categories Side Dish Casseroles Potato Casserole

Time 1h15m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of potato soup
1 (8 ounce) container sour cream
½ (8 ounce) package cream cheese, softened, or more as needed
½ cup chopped green onions
2 cloves garlic, minced
½ teaspoon salt, or to taste
1 (16 ounce) package frozen hash brown potatoes
½ cup grated Parmesan cheese, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g

### **Important Cooking Methods and Techniques for Pot Roast Casserole** ### **1. Seared the Meat:** Start by searing the pot roast in a large pot or skillet over medium-high heat to develop a flavorful crust and lock in the natural juices. This step adds an extra layer of depth and richness to the final dish. ### **2. Sauté the Vegetables:** While the meat is searing, prepare the aromatic mirepoix (a combination of diced onions, carrots, and celery) and sauté them in the same pot or skillet over medium heat until softened. Adding the mirepoix after searing the meat infuses the oil with additional flavors and enriches the entire dish. ### **3. Slow-Cook the Casserole:** After searing the meat and sautéing the mirepoix, transfer everything to a slow cooker or large pot, add the seasonings and liquids, and cook on low heat for 8-10 hours, or until the meat is fall-apart-tender. This extended, gentle cooking method allows the flavors to meld and develop fully, resulting in a succulent and flavorful casserole. ### **4. Enhance the Flavor with a Sauce:** As the casserole cooks, create a flavorful gravy or pan jus by deglazing the pan or pot with a small amount of liquid (water, stock, or wine) and scraping up any browned or sticky remnants from the bottom. Adding this liquid back into the casserole infuses it with even more taste and richness. ### **5. Tenderize the Vegetables:** Pay attention to the cooking times of the individual components. While the meat and mirepoix require a long cooking period to reach tenderness, other ingredients like peas and corn cook quickly and should be added later to prevent overcooking. ### **6. Serve with Accompaniments:** Complement the pot roast casserole with a variety of sides to create a well-rounded meal. Mashed or roasted root and green leafy of choice are classic pairings for a comforting dinner. ### **Conclusion:** The pot roast casserole is a versatile dish that allows for creative expression and personal touches. By following these cooking methods and techniques, you can elevate the flavors, textures, and overall enjoyment of this hearty and comforting meal. From searing the meat to slow-cooking the ingredients and adding a flavorful gravy, each step contributes to the harmonious combination of flavors that makes this casserole a true culinary success.