ASIAN PEAR SORBET
The fruit adds its distinctive flavor to sorbet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 4
Steps:
- In a large saucepan, combine pears and 1 cup sake. Bring to a simmer over medium heat; cook, covered, until pears are tender when pierced with the tip of a paring knife, 30 to 35 minutes.
- Transfer pears and cooking liquid to a food processor. Add sugar, and process until smooth. Add lemon juice and the remaining 1/2 cup sake; pulse to combine. Transfer mixture to an airtight container, and refrigerate until completely chilled, at least 2 1/2 hours.
- Pour mixture into an ice-cream maker, and freeze according to manufacturer's instructions. Transfer sorbet to an airtight container; freeze at least 2 hours or overnight before serving.
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Smooth Rhed
[email protected]I'm not a big fan of Asian pears, but I really enjoyed this sorbet. It's the perfect balance of sweet and tart.
damandbass
[email protected]This sorbet is easy to make and it's so delicious! I will definitely be making it again.
Create Moment
[email protected]I made this sorbet last night and it was a hit! My friends and family loved it. It's so refreshing and flavorful.
UK SAS
[email protected]This sorbet is delicious! I love the sweet and tart flavor of the Asian pears. It's the perfect dessert for a hot summer day.