Best 2 Potluck Cinnamon Roll Twists Recipes

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If you're looking for a sweet treat to bring to your next potluck, cinnamon roll twists are a delicious and easy-to-make option. These bite-sized pastries are made with puff pastry dough that is rolled in cinnamon sugar and then twisted. They can be baked in the oven until golden brown and served with a frosting or glaze. With a few simple ingredients and a little bit of time, you can have a delicious batch of cinnamon roll twists that everyone will love.

Here are our top 2 tried and tested recipes!

CINNAMON ROLL TWISTS



Cinnamon Roll Twists image

Love cinnamon rolls, but short on time? Now you can have all the elements of a roll in a super easy twist! Puff pastry is slathered in melted butter and sprinkled with cinnamon and sugar then baked until golden; from oven to plate in 20 minutes!

Provided by anniesnomsblog

Categories     Breads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

12 ounces sheets ready rolled puff pastry
2 tablespoons butter, melted and slightly cooled
3 tablespoons light brown sugar
3/4 teaspoon ground cinnamon
1/2 cup light cream cheese
1/4 cup icing sugar, sifted
1/4 teaspoon vanilla extract
1 tablespoon milk

Steps:

  • Preheat oven to 400F and line 2 baking trays.
  • Place light brown sugar and cinnamon into a small bowl and stir until combined. Leave to one side.
  • Place ready rolled pastry sheet onto a cutting mat and brush melted butter all over.
  • Sprinkle the cinnamon mix all over the pastry and press slightly with the back of a spoon, just to make sure it's stuck.
  • Slice into 12 strips, about 1 inch thick, but this will depend on the size of your sheet.
  • Take either end of the strip and twist; twist one hand away and the other towards until the twist meets in the middle.
  • Place twists on baking tray, 6 to a sheet with 2 inch gaps between them.
  • Place in oven for 10-12 minutes until risen, puffy and golden.
  • Leave to cool on the trays completely.
  • Once cool, place the cream cheese, icing sugar and vanilla into a medium sized bowl and beat on med-high speed until light and creamy, about 1 minute. Add in 1/2tbsp milk and beat until combined. If required, add the other 1/2tbsp and mix. You want a consistency which will pour, but isn't so thin it won't stick to anything.
  • Either drizzle over the twists or place in a small bowl to dip the twists inches.
  • Twists will keep in an airtight container, at room temperature for 2 days, dip will keep covered in the fridge for 2 days.

Nutrition Facts : Calories 221.7, Fat 14.9, SaturatedFat 5.2, Cholesterol 12.3, Sodium 120.9, Carbohydrate 19.2, Fiber 0.5, Sugar 6.3, Protein 3

QUICK CINNAMON TWISTS



Quick Cinnamon Twists image

I love cinnamon twists but most recipes call for crescent rolls - which I never have on hand. This uses quick-rising yeast and has a 15 - 20 minute rise time. This should work for you if you want something quick! From: Homemade for the Holidays by Molly Williams, Lyons-Decatur Northeast School, Lyons, NE.

Provided by KCShell

Categories     Breads

Time 47m

Yield 24 serving(s)

Number Of Ingredients 10

3 3/4 cups flour
1 tablespoon sugar
2 1/4 teaspoons dry quick-rising yeast (one envelope)
1 teaspoon salt
2/3 cup hot water (125 to 130 degrees)
1/4 cup margarine, softened
2 eggs, room temperature
3 tablespoons melted margarine
2/3 cup sugar
1 teaspoon cinnamon

Steps:

  • Mix 2 3/4 cups flour, 1 TBS sugar, yeast and salt in bowl.
  • Stir in water and 1/4 cup margarine.
  • Add eggs and enough remaining flour to make soft dough, mixing well.
  • Knead on floured surface for 3 minutes.
  • Divide dough into 2 portions.
  • Roll each portion into 12x 12 inch square.
  • Brush with melted margarine.
  • Mix 2/3 cup sugar and cinnamon in a bowl.
  • Sprinkle 3/4 of the mixture over dough squares.
  • Fold remaining dough over center.
  • Cut each into 12 strips.
  • Twist strips and place on greased baking sheet.
  • Let rise for 15 - 20 minutes.
  • Bake at 400 degrees for 12 - 14 minutes or until golden brown.
  • May glaze if desired.
  • Preparation time is approximate which includes kneading and rising.

Nutrition Facts : Calories 131.7, Fat 3.9, SaturatedFat 0.7, Cholesterol 17.6, Sodium 142.2, Carbohydrate 21.3, Fiber 0.7, Sugar 6.2, Protein 2.7

Tips:

  • For a more decadent twist, use a cream cheese frosting instead of a vanilla glaze.
  • Add chopped nuts or dried fruit to the filling for extra flavor and texture.
  • If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
  • Be sure to let the dough rest for at least 30 minutes before rolling it out. This will help prevent it from shrinking in the oven.
  • If you don't have time to make cinnamon roll twists from scratch, you can use pre-made dough from the store. Just be sure to thaw it according to the package directions before using.

Conclusion:

Cinnamon roll twists are a delicious and easy-to-make treat that are perfect for any occasion. They're perfect for breakfast, brunch, or dessert, and they're always a hit at potlucks and parties. So next time you're looking for a sweet and satisfying snack, give cinnamon roll twists a try. You won't be disappointed.

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