MEXICAN-STYLE PINTO BEANS
These Mexican-style beans get infused with flavor as they simmer alongside jalapeno, chili powder, and cumin.
Provided by Justin Fassio
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.
- Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 42.8 g, Fat 1.2 g, Fiber 10.8 g, Protein 13.6 g, SaturatedFat 0.2 g, Sodium 205.5 mg, Sugar 4.8 g
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DannyMYB
[email protected]I've tried many pinto bean recipes, but this one is by far the best. The beans are so flavorful and creamy. I love the addition of the spices, which give the beans a nice kick. I will definitely be making this recipe again and again.
Dark Dimension Vader
[email protected]These beans were delicious! I made them for my family and they loved them. The flavor was amazing and the beans were cooked perfectly. I will definitely be making these again.
Johnson Cranson
[email protected]I'm not a big fan of pinto beans, but I decided to give this recipe a try. I'm so glad I did! The beans were so flavorful and creamy. I loved the addition of the spices, which gave the beans a nice kick. I will definitely be making this recipe again.
Yubaraj Dahal
[email protected]These beans were a hit at my party! Everyone loved them. They were so easy to make and the flavor was amazing. I will definitely be making these again.
Abdulrehman Ijaz
[email protected]I've tried many pinto bean recipes, but this one is by far the best. The beans are so flavorful and creamy. I love the addition of the spices, which give the beans a nice kick. I will definitely be making this recipe again and again.
Brandon Bent
[email protected]These beans were delicious! I made them for my family and they loved them. The flavor was amazing and the beans were cooked perfectly. I will definitely be making these again.
Nusrat Hasan
[email protected]I'm not a big fan of pinto beans, but I decided to give this recipe a try. I'm so glad I did! The beans were so flavorful and creamy. I loved the addition of the spices, which gave the beans a nice kick. I will definitely be making this recipe again.
Rafael Brunal
[email protected]These beans were a hit at my party! Everyone loved them. They were so easy to make and the flavor was amazing. I will definitely be making these again.
aychok
[email protected]I've tried many pinto bean recipes, but this one is by far the best. The beans are so flavorful and creamy. I love the addition of the spices, which give the beans a nice kick. I will definitely be making this recipe again and again.
Mbama Franklin
[email protected]These beans were delicious! I made them for my family and they loved them. The flavor was amazing and the beans were cooked perfectly. I will definitely be making these again.
Viviana Rivera
[email protected]I'm not a big fan of pinto beans, but I decided to give this recipe a try. I'm so glad I did! The beans were so flavorful and creamy. I loved the addition of the spices, which gave the beans a nice kick. I will definitely be making this recipe again.
Sojol
[email protected]These beans were a hit at my party! Everyone loved them. They were so easy to make and the flavor was amazing. I will definitely be making these again.
Sania Ashfaque
[email protected]I've tried many pinto bean recipes, but this one is by far the best. The beans are so flavorful and creamy. I love the addition of the spices, which give the beans a nice kick. I will definitely be making this recipe again and again.
George Eguaogie
[email protected]These beans were so delicious! I made them for my family and they loved them. The flavor was amazing and the beans were cooked perfectly. I will definitely be making these again.