Best 2 Potluck German Apple Cake Recipes

If you're looking for the perfect potluck recipe, look no further than German apple cake. With its moist, buttery crumb, sweet and tart apples, and crunchy streusel topping, this classic German dessert is sure to be a hit with your friends and family. Plus, it's incredibly easy to make and can be prepared ahead of time, making it the perfect dish for busy weeknights or weekend gatherings.

Let's cook with our recipes!

POTLUCK GERMAN APPLE CAKE

Potluck German Apple Cake image

My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

3 large eggs, room temperature
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chopped peeled tart apples
3/4 cup chopped pecans
FROSTING:
1 package (8 ounces) cream cheese, softened
2 teaspoons butter, softened
2 cups confectioners' sugar

Steps:

In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.

Nutrition Facts : Calories 455 calories, Fat 24g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 212mg sodium, Carbohydrate 57g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

POTLUCK GERMAN APPLE CAKE RECIPE RECIPE - (4.2/5)

Potluck German Apple Cake Recipe Recipe - (4.2/5) image

Provided by á-48726

Number Of Ingredients 14

Ingredients

FROSTING:
3 large eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chopped peeled tart apples
3/4 cup chopped pecans
1 (8-ounce) package cream cheese, softened
2 teaspoons butter, softened
2 cups confectioners' sugar

Steps:

In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350°F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.

Tips:

Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
Be sure to peel and core the apples before slicing them. This will help to prevent the cake from becoming too dense.
If you don't have a food processor, you can grate the apples by hand. Just be sure to grate them finely.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. This will usually take about 45-50 minutes.
Let the cake cool completely before serving. This will help to prevent it from falling apart.
Serve the cake with whipped cream, ice cream, or your favorite fruit sauce.

Conclusion:

German Apple Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this cake is sure to be a hit with everyone who tries it. Give this recipe a try today and see for yourself why it is so popular!