BRANDIED POACHED PEACHES
Categories Dessert Poach Peach Vanilla Brandy Fall Vegan Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Bring sugar, orange juice, water, zest, and vanilla bean to a boil in a 4-quart heavy saucepan, stirring until sugar is dissolved. Add peaches, stem ends up. Cover pan and reduce heat, then poach peaches at a bare simmer 8 minutes. Turn peaches over and continue to poach, covered, until tender, 7 to 8 minutes more.
- Transfer peaches with a slotted spoon to a bowl or shallow dish to cool, reserving poaching liquid in saucepan. Lift out vanilla bean pod and scrape seeds into poaching liquid, then boil liquid until reduced to about 1 cup, 10 to 15 minutes. Pour syrup through a sieve into a small bowl or glass measure and cool. Stir in brandy (to taste).
- Peel peaches and serve whole with syrup.
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kim cooper
[email protected]I've never made poached peaches before, but this recipe made it so easy! The peaches were delicious and the brandy sauce was the perfect complement. I'll definitely be making this again.
Gabunga Julius
[email protected]These peaches are the perfect summer dessert! They're light and refreshing, and the brandy sauce adds a touch of elegance. I highly recommend this recipe.
Shova Rana
[email protected]I'm not a big fan of peaches, but I loved these! The brandy sauce really elevates the flavor of the peaches and makes them a special dessert.
Penny Aweri
[email protected]This recipe is so easy to follow and the results are amazing! The peaches are perfectly cooked and the brandy sauce is the perfect finishing touch. I highly recommend this recipe.
Miah Maju
[email protected]I made these peaches for a potluck and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next potluck.
Floyd Hagood
[email protected]I followed the recipe exactly and the peaches turned out perfectly! They were so tender and flavorful, and the brandy sauce was the perfect complement. I highly recommend this recipe.
Peter Mbugua
[email protected]I made these peaches for my family and they loved them! The peaches were perfectly cooked and the brandy sauce was rich and flavorful. I'll definitely be making them again.
Haider Awan
[email protected]These peaches are amazing! They're so flavorful and juicy, and the brandy sauce is the perfect finishing touch. I served them with pound cake and it was a heavenly dessert.
Patient Mamuzo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The peaches were delicious and the brandy sauce was the perfect complement. I'll definitely be making this again.
Abiha Waqas
[email protected]I've made this recipe several times now, and it's always a hit. The peaches are always perfectly cooked and the brandy sauce is to die for. I highly recommend this recipe!
Ian Engler
[email protected]This recipe is a keeper! The peaches are perfectly poached and the brandy sauce is rich and flavorful. I served them with vanilla ice cream and it was the perfect summer dessert.
Mohamed Jahid
[email protected]I made these peaches for a dessert buffet and they were a huge success! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Mdshoriful Islam
[email protected]These peaches were a hit at my dinner party! They're so flavorful and elegant, and the brandy sauce is the perfect complement. I'll definitely be making these again.