Best 2 Potluck Macaroni And Cheese Recipes

Macaroni and cheese is a classic dish that is perfect for any potluck. It is easy to make, delicious, and always a crowd-pleaser. With so many different recipes out there, it can be difficult to decide which one to make. In this article, we will provide you with a few tips on how to find the best recipe for your next potluck. We will also share some of our favorite recipes that are sure to be a hit at your next gathering. Whether you are looking for a simple and classic recipe or something more unique, we have you covered. So grab your apron and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

POTLUCK MACARONI AND CHEESE

Potluck Macaroni and Cheese image

You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. -Jennifer Blondek, Chicopee, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Time 2h25m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

3 cups uncooked elbow macaroni
1 package (16 ounces) Velveeta, cubed
2 cups shredded Mexican cheese blend
2 cups shredded white cheddar cheese
1-3/4 cups whole milk
1 can (12 ounces) evaporated milk
3/4 cup butter, melted
3 large eggs, lightly beaten

Steps:

Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.

Nutrition Facts : Calories 388 calories, Fat 28g fat (17g saturated fat), Cholesterol 122mg cholesterol, Sodium 652mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 0 fiber), Protein 17g protein.

POTLUCK MACARONI AND CHEESE

Potluck Macaroni and Cheese image

This recipe I have been making for years since the beginning of my marriage. A good recipe for all mac and cheese lovers. Very creamy.

Provided by Chef sandi 29

Categories One Dish Meal

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb elbow macaroni
1/4 cup white onion (minced)
2 tablespoons all-purpose flour
2 tablespoons Smart Balance butter spread
1/4 teaspoon seasoned sea salt
1/4 teaspoon black pepper
2 cups 2% low-fat milk
12 ounces Velveeta reduced fat cheese product (cubed)
1/4 cup sharp cheddar cheese (shredded)

Steps:

Heat oven to 350. Boil macaroni as desired on box.
Heat margaine in a 3-quart saucepan over medium heat.
Cook onions in margarine for about 2 minutes.
Stir in flour, salt, and pepper. Cook until mixture bubbles.
Stir in milk. Heat to boiling stirring constantly.
Remove pan from heat and add Velveeta cubes.Stir cheese until melted.
Put macaroni in an ungreased casserole dish and pour cheese mixture into dish. Stir until macaroni is completely coated.
Stir in shredded cheddar.
Bake for about 35 to 40 minutes or until bubbly.

Nutrition Facts : Calories 379.7, Fat 10.1, SaturatedFat 5.3, Cholesterol 26.2, Sodium 738.7, Carbohydrate 52.4, Fiber 2, Sugar 7.9, Protein 18.8

Tips:

Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of your macaroni and cheese. Use a sharp cheddar cheese for a classic flavor, or experiment with different types of cheese, such as Gruyère, fontina, or Gouda.
Cook the pasta al dente. This means that the pasta should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will make your macaroni and cheese mushy.
Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the sauce from becoming too runny or watery.
Use milk and cream. Milk and cream will help to make the cheese sauce smooth and creamy. You can use whole milk, low-fat milk, or even skim milk, depending on your preference.
Season the cheese sauce. Salt, pepper, and garlic powder are all classic seasonings for macaroni and cheese. You can also add other spices, such as paprika, cayenne pepper, or mustard powder, to taste.
Add mix-ins. Macaroni and cheese is a versatile dish that can be customized with a variety of mix-ins. Some popular options include cooked bacon, diced ham, chopped vegetables, or even lobster.
Top with breadcrumbs. Buttered breadcrumbs add a crispy topping to macaroni and cheese. You can also use crushed crackers or grated Parmesan cheese.
Bake until bubbly. Macaroni and cheese should be baked in a preheated oven until it is bubbly and golden brown. This will help to melt the cheese and create a creamy, gooey texture.

Conclusion:

Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be customized to suit your own taste, and it is perfect for potlucks, picnics, and family gatherings. So next time you are looking for a delicious and easy-to-make dish, give macaroni and cheese a try.

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