CHICKEN & MUSHROOM LASAGNE
I came up with this recipe for my son's dinner tonight. (The rest of us were having a tomato based lasagne, which he doesn't eat.) I tried keeping this simple for his tastes, so feel free to add extra herbs or vegetables to suit your own tastes! :)
Provided by Sara 76
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a saucepan, add chicken and onion, stirring until just cooked. Add mushrooms, garlic, thyme, and basil. Cook until mushrooms are tender. Set aside.
- Combine butter and flour, cook for 2 minutes. Gradually add flour, stirring continuously. When sauce starts to thicken, season with salt, pepper, and nutmeg, and stir in cheese.
- Spread a thin layer of the chicken mixture in the bottom of a lasagne dish. Top with a layer of noodles.
- Add a layer of bechemal sauce, and another layer of noodles.
- Add remaining chicken, and a layer of noodles.
- Add remaining bechemal sauce, and sprinkle with cheese.
- Bake at 180C for around 40 minutes, or until noodles are tender and cheese is starting to brown.
- Remove from oven and let stand 20 minutes before serving.
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Nisal Ranthilaka
[email protected]I'm not sure what went wrong, but my lasagna didn't turn out very well. I think I'll try a different recipe next time.
Sadat Ali77
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
Naveen Shan
[email protected]The lasagna was a bit dry. I think I should have added more sauce.
Rayhan Babu
[email protected]This recipe was easy to follow and the lasagna turned out great! I would definitely recommend it.
Lopez Alvarado
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it. The lasagna was easy to make and it turned out beautifully.
Irshad Ali
[email protected]This lasagna was amazing! The combination of chicken and mushrooms was perfect, and the sauce was so flavorful. I will definitely be making this again.
Inam Inkosi
[email protected]Wow, this chicken mushroom lasagna was a hit! I followed the recipe exactly and it turned out perfectly. The flavors were rich and savory, and the lasagna was cooked to perfection. My family loved it, and I will definitely be making this again.