Best 3 Potluck Pockets Recipes

POTLUCK POCKETS

Potluck Pockets image

My husband taught me how to make these fun tasty sandwiches. They take little time to prepare, and we enjoy them all through the year. They don't last long on a buffet. -Debbie Jones, California, Maryland

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 18

Ingredients

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 teaspoons garlic powder
1 teaspoon ground cumin
1/2 teaspoon Italian seasoning
6 pita breads, halved
2 medium tomatoes, diced
3 cups shredded lettuce
SAUCE:
1/2 cup soy sauce
1/4 cup white vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
Dash pepper

Steps:

In a large skillet, cook the beef, onion and green pepper over medium heat until no longer pink; drain. Add the Worcestershire sauce, soy sauce, garlic powder, cumin and Italian seasoning; mix well. Bring to a boil. Reduce heat; simmer for 5-10 minutes. , In a small saucepan, bring sauce ingredients to a boil. Reduce heat; simmer for 5-10 minutes. Spoon meat mixture into pita halves; top with sauce, tomatoes and lettuce.

Nutrition Facts : Calories 168 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 1012mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

POTLUCK POCKETS

Potluck Pockets image

Number Of Ingredients 19

Ingredients

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 teaspoons garlic powder
1 teaspoon ground cumin
1/2 teaspoon Italian seasoning
6 pita bread, halved
2 medium tomatoes, diced
3 cups shredded lettuce
SAUCE:
1/2 cup soy sauce
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
dash pepper

Steps:

In a skillet, brown beef, onion and green pepper drain. Add Worcestershire sauce, soy sauce, garlic powder, cumin and Italian seasoning mix well. Simmer for 5-10 minutes. In a small saucepan, bring all the sauce ingredients to a boil. Reduce heat and simmer for 5-10 minutes. Spoon meat mixture into pita halves top with sauce, tomatoes and lettuce.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

POTLUCK POCKETS

Potluck Pockets image

Make and share this Potluck Pockets recipe from Food.com.

Provided by Boomette

Categories Vegetable

Time 30m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 teaspoons garlic powder
1 teaspoon ground cumin
1/2 teaspoon italian seasoning
1/2 cup soy sauce
1/4 cup white vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon italian seasoning
1 dash pepper
6 pita breads, halved
2 medium tomatoes, diced
3 cups lettuce, shredded

Steps:

In a large skillet, cook the beef, onion and green pepper over medium heat until no longer pink; drain.
Add the Worcestershire sauce, soy sauce, garlic powder, cumin and Italian seasoning; mix well.
Bring to a boil. Reduce heat; simmer for 5 to 10 minutes.
In a small saucepan, bring soy sauce, vinegar, Worcestershire sauce, onion powder, Italian seasoning and pepper to a boil.
Reduce heat; simmer for 5 to 10 minutes.
Spoon meat mixture into pita halves; top with sauce, tomatoes and lettuce.

Nutrition Facts : Calories 189.2, Fat 6.2, SaturatedFat 2.3, Cholesterol 25.7, Sodium 1083.8, Carbohydrate 21.2, Fiber 1.4, Sugar 2.4, Protein 11.9