HOMEMADE BUNS
I attend a mom's group at my church and one Tuesday morning our "craft" was making buns. The experienced bun makers of the previous generation taught all of us young moms the craft of bun making. Now I am proud of my bun making and I am glad that I had a chance to acquire this new skill. (Thank you Mavis!) Prep time does not include rising time. Sometimes I will make a big batch of this recipe and then make breadsticks, hoagie rolls, small buns for kid's lunches, and even a batch of cinnamon rolls but adding cinnamon and sugar and rolling up the dough. All of these can be tucked into the freezer until you need them.
Provided by Pamela
Categories Yeast Breads
Time 25m
Yield 60 buns
Number Of Ingredients 10
Steps:
- Mix Yeast items and let stand in a large bowl (I like my tupperware thatsa bowl!).
- Knead out until dough is soft and does not stick to your hands.
- Cover and let rise 45 minutes.
- Punch down and let rise 30 minutes.
- Shape into buns and let rise for 2 hours.
- Bake at 375 for 15-17 minutes or until golden brown.
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Md Salauddin Rain
[email protected]Thanks for sharing this recipe!
Sher Dil Mastoi
[email protected]I'm bookmarking this recipe.
Su Santha
[email protected]These buns look so good!
Mane Manet
[email protected]I'm going to make these buns for my next party.
Safikul Islam
[email protected]This recipe is on my to-make list.
abdul qayoom
[email protected]I can't wait to try this recipe!
Hassan chang
[email protected]Looks delicious!
Kgalalelo Molatlhegi
[email protected]+1
Cat Lover456
[email protected]I highly recommend this recipe to anyone who loves homemade bread.
Nishu Gunnu
[email protected]These buns are the perfect addition to any meal.
Muhamet Isufi
[email protected]I'm so glad I found this recipe. These buns are a game-changer.
SOJIB BORMON
[email protected]These buns are amazing! I'll never buy store-bought buns again.
Lila Thapa
[email protected]I've tried many different recipes for homemade buns, but this one is by far the best.
Some Life
[email protected]These buns are perfect for sandwiches, burgers, or just eating on their own.
Anil Mandl
[email protected]I love that these buns are made with whole wheat flour. They're still fluffy and delicious, but they're also healthier than traditional white buns.
Shiwani Lamsal
[email protected]I'm not a baker, but these buns were easy to make and they turned out great!
Hasnat Iqbal
[email protected]These buns are the best I've ever had! They're so soft and fluffy, and they have the perfect amount of sweetness.
Ravi Mahato
[email protected]I made these buns for a party and they were a huge hit! Everyone loved them.
Warren Jacobs
[email protected]These buns are so fluffy and delicious! I've made them several times now and they always turn out perfect. I love that they're not too sweet, so they can be used for both sweet and savory dishes.