Best 4 Potluck Portion Cottage Cheese Summer Breeze Salad Recipes

Cottage cheese summer breeze salad is a light and refreshing dish that is perfect for potlucks and picnics. The combination of creamy cottage cheese, sweet pineapple, and crunchy celery and nuts creates a delicious and satisfying salad that everyone will enjoy. This salad is also incredibly easy and affordable to make, making it a great option for busy weeknights or large gatherings. Additionally, this salad is packed with nutrients, so you can feel good about serving it to your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

COTTAGE CHEESE SALAD

Cottage Cheese Salad image

Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!

Provided by RANDIMARTIN

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 (16 ounce) container cottage cheese, drained
4 roma (plum) tomatoes, chopped
4 green onions, chopped
2 medium cucumbers, peeled and diced
salt and pepper to taste

Steps:

In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 8.3 g, Cholesterol 16.8 mg, Fat 5.2 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 458.8 mg, Sugar 2.7 g

SEA BREEZE SALAD

Sea Breeze Salad image

I love the lemon-lime flavor combination of this jello salad..so refreshing! I like to serve this with our ham dinner on Easter Sunday.

Provided by Hazeleyes

Categories < 60 Mins

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 (3 ounce) packages lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
2 cups boiling water
2 cups cold water
1 cup drained crushed pineapple
1 (15 ounce) can lemon pie filling
2 cups whipped cream

Steps:

Dissolve the jello mixes into the boiling water. Stir well.
Add the cold water.
Chill until thickened, then stir in the lemon pie filling and whip until well blended.
Reserve 1 cup of this mixture.
Add pineapple to the remaining jello mixture.
Pour into a 9x13 glass dish, or a decorative glass bowl and refrigerate until set.
Fold the 2 cups whipped cream into the reserved jello mixture.
Spread on top on the salad.
Chill until set.

LATE-SUMMER CHOPPED SALAD WITH COTTAGE CHEESE

Late-Summer Chopped Salad with Cottage Cheese image

As summer winds down, combine cucumbers with a taste of fall -- apples and fennel -- in this crunchy salad. Cottage cheese makes it substantial enough for lunch.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 8

Ingredients

2 tablespoons rice-wine vinegar
3 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1 cup chopped cucumber
1 cup chopped fennel
1 cup chopped apple
Cottage cheese
Freshly ground pepper

Steps:

Combine rice-wine vinegar, oil, and salt. Toss with cucumber, fennel, and apple. Serve spooned over cottage cheese, sprinkled with pepper and fennel fronds.

POTLUCK PORTION -- COTTAGE CHEESE SUMMER BREEZE SALAD

Potluck Portion -- Cottage Cheese Summer Breeze Salad image

My daughter-in-law from my Husband's side gave me this recipe and I have used it with MUCH success at several "bring a side dish" parties. Everyone Always asks for the recipe, so I thought I would share it here as well. Simple and Scrumptious ! The following recipe is enough for a party, but you can always scale it down for your family.

Provided by CookBookCollector

Categories Potluck

Time 15m

Yield 1 Large Bowl

Number Of Ingredients 5

Ingredients

3 (32 ounce) containers small curd cottage cheese
2 large cucumbers, clean and dried
2 large green bell peppers (red or yellow can substitute or you can mix and match to suit; clean and dried)
2 large firm tomatoes or 5 firm roma tomatoes, clean and dried
2 (1 ounce) packages hidden valley ranch dip mix

Steps:

Chop Cucumbers, Peppers, and Tomatoes into manageable bite size hunks, and place in large mixing bowl.
Pour both packs of the dry dip mix over veggies and mix to coat.
Fold in cottage cheese and mix to distribute dip mix and veggies throughout then Chill until ready to go to party.

Tips:

Prep vegetables in advance: For convenience, wash, peel, and chop vegetables like carrots, cucumbers, and radishes ahead of time. Store them in airtight containers in the refrigerator until ready to use.
Use fresh herbs: Fresh herbs like dill, parsley, and chives add a burst of flavor to the salad. Chop them finely just before serving to preserve their delicate taste and aroma.
Choose high-quality cottage cheese: Opt for a smooth, creamy cottage cheese with a mild flavor. Avoid brands with added sugars or preservatives.
Chill the salad before serving: For a refreshing summer salad, chill it in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and the salad to become more flavorful.
Experiment with different ingredients: Feel free to customize the salad to your liking by adding different vegetables, herbs, or seasonings. Some popular additions include cherry tomatoes, chopped walnuts, or a sprinkle of paprika.

Conclusion:

Cottage Cheese Summer Breeze Salad is a delightful and refreshing summer dish that combines the goodness of fresh vegetables, creamy cottage cheese, and tangy dressing. It's a perfect side dish for barbecues, picnics, or potlucks. With its vibrant colors and flavors, this salad is sure to be a hit among family and friends. So, gather your ingredients, put on your apron, and enjoy the process of creating this culinary masterpiece that embodies the spirit of summer.