CHEDDAR BBQ MEATLOAF MUFFINS
These meatloaf muffins--a cross between a meatball and a mini meatloaf--are easy to freeze in individual portions. Make a double batch now and freeze half for dinner next week.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Pour the milk over the breadcrumbs in a large bowl and stir to combine. Add the meatloaf mix, 1 cup of the cheese, 1/4 cup of the barbecue sauce, the salt, pepper, green onions, garlic and egg and mix with your hands until just combined.
- Divide and shape the mixture into 6 balls and arrange the balls in a 6-cup nonstick muffin pan. Place the muffin pan on a rimmed baking sheet and brush the remaining 1/4 cup barbecue sauce on top of the meat.
- Bake for 40 minutes, rotating the pan halfway through cooking. Sprinkle with the remaining 1/4 cup cheese. Continue to bake until the meatloaf muffins are cooked through to an internal temperature of 165 degrees F, about 5 minutes more; the interior muffins may take a little longer to cook. Cool 5 minutes in the pan.
- Arrange on a serving platter and serve with mashed potatoes and a green salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hunain Sabir
[email protected]These meatloaf muffins are so easy to make and they are a great way to use up leftover rice. I added some cooked rice to my meatloaf mixture and they turned out great.
Javid Iqbal
[email protected]I made these meatloaf muffins with ground chicken and they were delicious. This is a great recipe for people who are looking for a healthier alternative to ground beef.
Robert Burns
[email protected]These meatloaf muffins are a great way to use up leftover mashed potatoes. I added some mashed potatoes to my meatloaf mixture and they turned out great.
Amira
[email protected]I'm not a big fan of meatloaf, but these meatloaf muffins were really good. They were moist and flavorful and I loved the BBQ sauce.
Parbat Lama
[email protected]These meatloaf muffins are a great freezer meal. I made a double batch and froze half of them. They reheated perfectly.
Md R Milon
[email protected]I love that these meatloaf muffins can be made ahead of time. I made them on the weekend and then reheated them for dinner during the week.
King Raymondbuah
[email protected]These meatloaf muffins are a great way to get kids to eat their vegetables. I snuck in some chopped carrots and celery and they didn't even notice.
Shanta Islam
[email protected]I used a sugar-free BBQ sauce in my meatloaf muffins and they were still delicious. This is a great recipe for people who are watching their sugar intake.
Angela Stogner
[email protected]I made these meatloaf muffins in a muffin tin and they turned out perfectly. They were the perfect size for a single serving.
Zubair Siddiqui
[email protected]I added some chopped vegetables to my meatloaf muffins and they turned out great! They added a nice crunch and flavor.
Raynee Lambert
[email protected]These meatloaf muffins are so easy to make and they are a great way to use up leftover ground beef.
Babal Gamer's
[email protected]I love that these meatloaf muffins are made with ground turkey. It makes them a healthier option than traditional meatloaf.
Sue Weleilakeba
[email protected]These meatloaf muffins are the perfect finger food for a party or potluck. They are easy to make and they are always a crowd-pleaser.
Bipesh Mahatou
[email protected]I made these meatloaf muffins for a party and they were a huge success! Everyone loved them and they were gone in no time.
Shahzaib0323 Shahzaib
[email protected]These meatloaf muffins were a hit with my family! They were so easy to make and they turned out so moist and flavorful. I will definitely be making them again.