Best 3 Potluck Spareribs Recipes
Potluck spareribs are a classic dish that can add a delicious and hearty touch to any gathering. Whether you prefer a sweet and sticky glaze or a savory and smoky dry rub, there are countless ways to create the perfect spareribs for your next potluck. With the right recipe, you can easily impress your friends and family with this timeless dish.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER POTLUCK SPARERIBS
These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!
Provided by Maggie Ogier Luke
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 5h10m
Yield 12
Number Of Ingredients 11
Steps:
- Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
- Cook on High for 5 hours.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 33.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1025.6 mg, Sugar 31.9 g
POTLUCK SPARERIBS
When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! -Sheri Kirkman, Lancaster, New York
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cut ribs into serving-sized pieces; place with the meaty side up on racks in 2 greased 13x9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender. , Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 30-40 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.
Nutrition Facts : Calories 551 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1065mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 32g protein.
POTLUCK SPARERIBS
From Taste of Home. The sauce makes the bottom of the baking pan REALLY sticky and icky, so next time I'll cover the pan with foil before I put the ribs in. I didn't really find basting necessary because the sauce was so thick -- it coated the ribs on its own.
Provided by wife2abadge
Categories Pork
Time 2h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 9X13-inch baking pans.
- Cover tightly with foil and bake at 350 degrees for 1 1/4 hours or until meat is tender.
- Drain; remove racks and return ribs to pans.
- Combine remaining ingredients; pour over ribs.
- Return to oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
- Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.
Tips:
- Choose the right ribs: Look for spare ribs that are meaty and have a good amount of marbling. Avoid ribs that are too fatty or have too much bone.
- Trim the ribs: Remove any excess fat or silver skin from the ribs. This will help the ribs cook evenly and prevent them from becoming tough.
- Season the ribs: Season the ribs with a rub of your choice. A simple rub made with salt, pepper, garlic powder, and onion powder is a good starting point. You can also add other spices, such as chili powder, cumin, or paprika, to taste.
- Cook the ribs slowly: Ribs should be cooked slowly and low to allow the meat to become tender. The ideal cooking temperature is between 225°F and 250°F. You can cook the ribs in the oven, on the grill, or in a slow cooker.
- Baste the ribs: Baste the ribs with a sauce or marinade of your choice during the cooking process. This will help keep the ribs moist and flavorful.
- Let the ribs rest: Once the ribs are cooked, let them rest for at least 10 minutes before serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Spareribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are cooking them for a potluck, a family gathering, or just a weeknight dinner, these recipes will help you create tender, flavorful ribs that everyone will love. So fire up your grill or oven and get cooking!
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