BRAISED WILD BOAR WITH SAUERKRAUT
A wild boar roast is braised in a Dutch oven with vegetables until extremely moist and tender.
Provided by don
Categories Meat and Poultry Recipes Pork
Time 3h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Pour one can of sauerkraut into the bottom of a Dutch oven. Set the roast on top of it, then arrange the onions potatoes and carrots around the roast. Cover with the remaining can of sauerkraut and pour in the beer. Cover with a lid.
- Bake in the preheated oven until the roast is extremely tender, about 3 hours.
Nutrition Facts : Calories 559.7 calories, Carbohydrate 41.1 g, Cholesterol 174.5 mg, Fat 10.4 g, Fiber 9.6 g, Protein 69.6 g, SaturatedFat 3.1 g, Sodium 1409.8 mg, Sugar 7.1 g
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Sm Anowar
[email protected]I love this recipe! The wild boar is always tender and juicy, and the sauerkraut is the perfect accompaniment. I've made this dish several times and it's always a hit with my guests.
Jeff D
[email protected]This recipe was a bit challenging, but it was worth the effort. The wild boar was cooked to perfection and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.
Joym Gr
[email protected]This was a great recipe! The wild boar was tender and flavorful, and the sauerkraut was tangy and delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with the whole family.
Tristan_ Lessus
[email protected]This recipe was easy to follow and the results were amazing! The wild boar was fall-apart tender and the sauerkraut was perfectly tangy. I served it with mashed potatoes and roasted vegetables, and it was a feast fit for a king.
Rexford Ampaabeng
[email protected]I was a bit hesitant to try this recipe, as I'm not a big fan of gamey meat. However, I was pleasantly surprised! The wild boar was cooked perfectly, and the sauerkraut helped to mellow out the flavor. I'll definitely be making this again.
Sada Sada
[email protected]This is a great recipe for a hearty and flavorful meal. The wild boar was cooked perfectly, and the sauerkraut added a nice tang. I served it with roasted potatoes and a green salad, and it was a hit with the whole family.
Sindiso Ngwenya
[email protected]I love wild boar, and this recipe did not disappoint. The meat was tender and juicy, and the sauerkraut was tangy and flavorful. I served it with spaetzle, and it was a perfect meal for a cold winter night.
Tahir chaudhary
[email protected]This recipe was a bit more involved than I expected, but it was worth the effort. The wild boar was delicious, and the sauerkraut was the perfect accompaniment. I'll definitely be making this again for special occasions.
Diana Newman
[email protected]I'm always looking for new and exciting recipes to try, and this wild boar dish definitely fit the bill. The meat was rich and gamey, and the sauerkraut added a nice acidity. I'll definitely be making this again!
Samara Khan
[email protected]Wow! This recipe is a keeper! The wild boar was cooked to perfection and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with the whole family.
Sukhdeep Singh
[email protected]This wild boar dish was an absolute delight! The meat was incredibly tender and flavorful, and the sauerkraut added a tangy, savory complement. The cooking instructions were clear and easy to follow, and the end result was a restaurant-quality meal t