Best 5 Poulet Parisienne Recipes
If you are interested in expanding your culinary skills and trying something new and elegant, then look no further than the classic French dish, Poulet Parisienne. This delightful recipe involves tender chicken breasts cooked in a luxurious creamy sauce. The sauce is a delightful combination of white wine, mushrooms, and a touch of mustard, creating a rich and flavorful dish that is sure to impress your dinner guests. Paired with the succulent chicken, it is a perfect balance of flavors and textures that will elevate your next meal to a truly special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CHICKEN PARISIENNE
Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.
Provided by JUDITH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
- In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
- Cover, and cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 10.6 g, Cholesterol 85.3 mg, Fat 12.6 g, Fiber 0.6 g, Protein 30.2 g, SaturatedFat 6.1 g, Sodium 515.3 mg, Sugar 1.4 g
POULET PARISIENNE
A creamy mushroom chicken bake, with the delicate flavors of sour cream, sherry and paprika. As tender and flavorful as Paris in the Spring. Well, almost. Viva La Poulet Parisienne! Serve over a platter of hot, fluffy rice if desired.
Provided by Sandra
Categories French Recipes
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts skin-side up in an 11x17 inch baking dish. In a medium bowl combine soup, mushrooms with liquid, sour cream, and sherry. Mix well and pour mixture over chicken. Sprinkle with paprika.
- Bake at 350 degrees F (175 degrees C) for about 1 1/4 hours, or until chicken is cooked through and tender, and juices run clear.
Nutrition Facts : Calories 539.7 calories, Carbohydrate 9.8 g, Cholesterol 160.9 mg, Fat 32 g, Fiber 0.9 g, Protein 49.5 g, SaturatedFat 11.7 g, Sodium 699.2 mg, Sugar 1.4 g
CHICKEN PARISIENNE
Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....
Provided by Bear Rich
Categories Chicken Breast
Time 1h10m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
- Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
- In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
- Bake at 450 degrees uncovered for 50 min to an hour.
CHICKEN PARISIENNE RECIPE - (3.6/5)
Provided by june
Number Of Ingredients 6
Steps:
- Place chicken in shallow baking dish. Combine remaining ingredients except paprika, and pour over chicken. Sprinkle generously with paprika. Bake in a preheated 350 degree oven for 45 minutes or until tender. Serve with hot, fluffy rice.
SLOW COOKER CHICKEN PARISIENNE
Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. Quick, easy & yummy.You don't even need to brown them before putting them in the crockpot, they come out like they have been poached. Serve over egg noodles or rice. Steam some Brocolli and you have a quick and easy meal. Time is for slow cooker time. Actual Prep time is about 10 minutes.
Provided by cajunhippiegirl
Categories One Dish Meal
Time 8h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken breasts with salt, pepper and paprika.
- Place in slow cooker.
- In a mixing bowl, combine wine, soup and mushrooms.
- In another bowl mix together sour cream and flour.
- Stir sour cream mixture into the mushrooms and wine.
- Pour over chicken in slow cooker.
- Sprinkle with additional paprika if desired.
- Cover, and cook on low for 6 to 8 hours.
Nutrition Facts : Calories 246.6, Fat 12.7, SaturatedFat 5.6, Cholesterol 70.3, Sodium 480.6, Carbohydrate 9.7, Fiber 0.3, Sugar 2.7, Protein 19.5
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't overcrowd the pan: When searing the chicken, make sure to give each piece enough space so that it can brown evenly.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
- Make sure the sauce is flavorful: The sauce is what really makes this dish special, so be sure to use a good quality white wine and plenty of fresh herbs.
- Serve the chicken immediately: This dish is best served hot, so make sure to have everything ready before you start cooking.
Conclusion:
Poulet Parisienne is a classic French dish that is sure to impress your guests. With its tender chicken, flavorful sauce, and crispy bacon, this dish is a perfect example of French cuisine. If you are looking for a delicious and elegant dish to serve at your next dinner party, Poulet Parisienne is a great choice.
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