Best 2 Poultry Seasoning Substitute Recipes

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In the absence of poultry seasoning, whether due to unavailability or personal preference, one can craft a suitable substitute using readily available ingredients. This substitute will endeavor to replicate the savory, herbaceous, and slightly tangy notes of poultry seasoning, making it an ideal addition to chicken, turkey, or other poultry dishes. The following guide will provide a step-by-step approach to creating a homemade poultry seasoning substitute that will add a depth of flavor to your culinary creations.

Let's cook with our recipes!

HOMEMADE POULTRY SEASONING



Homemade Poultry Seasoning image

Why buy pre-mixed spices for just one recipe!

Provided by Mandee Klein

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 25

Number Of Ingredients 6

2 teaspoons ground dried sage
1 ½ teaspoons ground dried thyme
1 teaspoon ground dried marjoram
¾ teaspoon ground dried rosemary
½ teaspoon ground nutmeg
½ teaspoon finely ground black pepper

Steps:

  • Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.

Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg

POULTRY SEASONING SUBSTITUTE



Poultry Seasoning Substitute image

Ever wonder what to use when a recipe calls for poultry seasoning? You don't have to rush to the store. This recipe is equivalent to a teaspoon of poultry seasoning.

Provided by AmyZoe

Categories     High Fiber

Time 1m

Yield 1 teaspoon, 1 serving(s)

Number Of Ingredients 2

3/4 teaspoon rubbed sage
1/4 teaspoon dried thyme or 1/4 teaspoon marjoram

Steps:

  • For every teaspoon of poultry seasoning your recipe calls for, combine the sage with dried thyme or marjoram to substitute.

Tips for Choosing the Best Poultry Seasoning Substitute

  • Consider the flavor profile: Poultry seasoning blends often include a combination of herbs, spices, and sometimes salt and pepper. When choosing a substitute, consider the flavors that are already present in the dish and choose a seasoning that will complement them well.
  • Start with a small amount: Poultry seasoning blends can be potent, so it's important to start with a small amount and adjust to taste. You can always add more seasoning, but it's difficult to take it away once it's been added.
  • Experiment with different combinations: There are many different poultry seasoning blends available, so don't be afraid to experiment until you find one that you like. You can also create your own blend by combining your favorite herbs and spices.
  • Use fresh herbs and spices when possible: Fresh herbs and spices will provide the most flavor, so use them when you can. If you don't have fresh herbs or spices on hand, dried herbs and spices can also be used, but they may not have as much flavor.

Conclusion

Poultry seasoning is a versatile ingredient that can be used to add flavor to a variety of dishes. However, if you don't have poultry seasoning on hand, there are a number of other ingredients that you can use as a substitute. By following the tips above, you can find a substitute that will work well in your recipe and provide the flavor that you're looking for.

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