SCALLOPS WITH CABBAGE AND CAPERS
Provided by Food Network Kitchen
Categories main-dish
Time 42m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Sprinkle in the sugar and cook until it just turns golden.
- Add the cabbage and 1/2 teaspoon salt, cover and cook until wilted, about 5 minutes. Add the broth and continue cooking, covered, until crisp-tender, another 15 minutes. Preheat the broiler to high.
- Transfer the cabbage to a flameproof casserole dish. Wipe out the skillet, then add the remaining 6 tablespoons butter and melt over medium heat. Brush the scallops with some of the butter and season with salt and pepper; arrange in a single layer over the cabbage in the casserole dish and broil until firm, 5 to 7 minutes.
- Meanwhile, continue cooking the butter over low heat, swirling the pan occasionally, until toasted and fragrant, 5 minutes. Add the capers, raisins and vinegar (be careful - the butter may foam and bubble); swirl the pan until the raisins are plump. Season with salt and pepper.
- Divide the scallops and cabbage among plates. Add the parsley to the sauce and spoon over the scallops.
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babu gorkhali12
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The scallops are cooked to perfection and the cabbage and capers add a delicious flavor.
Lebron Blanket
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the cabbage and capers added a nice tang.
Alex. Nurshahi
[email protected]This dish is a bit pricey, but it's worth the splurge. The scallops are succulent and the cabbage and capers add a delicious complexity.
Vaibhav Pandey
[email protected]I'm a big fan of seafood, and this dish did not disappoint. The scallops were cooked perfectly and the cabbage and capers added a nice flavor.
Laura Cumbe
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Roxanne Diaz
[email protected]The scallops were a bit overcooked, but the cabbage and capers were still good.
Eldin Peder
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Brettxlol
[email protected]I'm not a fan of cabbage, but I really enjoyed this dish. The scallops were cooked perfectly and the capers added a nice briny flavor.
Ella V
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops are perfectly cooked and the cabbage and capers add a delicious flavor.
Diana Amponsah
[email protected]I made this dish for a dinner party and everyone loved it. The scallops were cooked to perfection and the cabbage and capers added a nice touch of acidity.
William Cloud
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the cabbage and capers add a touch of sophistication.
Cody Mitchell
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was flavorful.
S.C Msezane Mashoba
[email protected]The scallops were a bit overcooked, but the cabbage and capers were still tasty.
Sunny Ayotte
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Jakir Islam
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is amazing.
Madhav Gahatraj
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the cabbage and capers added a nice flavor.