Best 7 Power Pink Pitaya Smoothie Bowl Recipes

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TROPICAL PITAYA SMOOTHIE BOWL



Tropical Pitaya Smoothie Bowl image

This tropical pitaya smoothie bowl is an easy and healthy breakfast recipe. The delicious flavors of mango, lime, banana, and pitaya will have you craving more!

Provided by purelykaylie

Categories     Breakfast

Time 10m

Number Of Ingredients 6

1 packet frozen pitaya
1 ripe banana, frozen and sliced
1 cup frozen mango
1 tbsp lime juice
1 tbsp hemp seeds
1/3 cup coconut milk

Steps:

  • Combine all ingredients into a high-speed blender or food processor. Blend until smooth.
  • Spoon the smoothie into a bowl.
  • Add fresh fruit, nut butter, granola, or any of your favorite toppings.

Nutrition Facts : ServingSize 1 smoothie bowl, Calories 332 calories, Sugar 43g, Fat 7g, SaturatedFat 2g, Carbohydrate 65g, Fiber 9g, Protein 7g

PINK PITAYA MANGO SMOOTHIE BOWL



Pink Pitaya Mango Smoothie Bowl image

This is the prettiest, easiest, and healthiest way to stay hydrated this summer... and it's so delicious!

Provided by Stacey@Kitchen Of Youth

Categories     smoothie bowl, summer, blender, Vitamix, fruit

Time 5m

Yield 3

Number Of Ingredients 7

1 c mango-infused coconut water (This is a great coconut water)
2 frozen bananas (don't worry if they aren't frozen, you can use fresh ones)
1 large mango, peeled and cut up
3 Tbs pink pitaya powder (or whatever amount gives you the color you like)
1 lb frozen peaches
12 oz frozen cauliflower florets
These are the toppings I used: bee pollen granules, fresh mint leaves, hemp seeds, raw cacao nibs, fresh raspberries (mix it up as you see fit)

Steps:

  • Put all ingredients into the blender, except the toppings.
  • Whiz it up until smooth.
  • Pour into bowls and become an artist with the toppings.
  • Enjoy!

POWER PINK PITAYA SMOOTHIE BOWL



Power Pink Pitaya Smoothie Bowl image

This beautiful bright pink smoothie bowl is powered by pitaya (dragon fruit), a nutrition-packed exotic fruit!

Provided by Sonja Overhiser

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 12

1 cup fresh strawberries, hulled and halved
½ cup water
1 (3.5 ounce) package frozen pitaya puree
½ cup frozen pineapple chunks
½ frozen banana
1 teaspoon maple syrup, or to taste
¼ cup fresh raspberries
1 tablespoon almond butter, or to taste
1 tablespoon large coconut flakes, or to taste
1 tablespoon pepitas, or to taste
1 teaspoon chia seeds, or to taste
1 teaspoon bee pollen, or to taste

Steps:

  • Place strawberries, water, pitaya puree, pineapple, and banana in a large high-speed blender. Blend until smooth, stopping to scrape the jar as necessary. Taste and stir in maple syrup.
  • Pour mixture into a bowl. Garnish with raspberries, almond butter, coconut flakes, pepitas, chia seeds, and bee pollen. Serve immediately.

Nutrition Facts : Calories 434 calories, Carbohydrate 66.7 g, Fat 19.7 g, Fiber 11.8 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 83.5 mg, Sugar 29.5 g

PITAYA SMOOTHIE BOWL



Pitaya Smoothie Bowl image

This pitaya smoothie bowl is almost too pretty to eat! ALMOST!

Provided by Julie Chiou

Categories     Drink

Time 5m

Number Of Ingredients 4

1 cup almond milk
1 pitaya pack
2/3 cup frozen fruit ((I used a mixture of pineapple, peaches, and mangoes))
Optional toppings: almond butter, fresh fruit, coconut flakes, granola

Steps:

  • Add the almond milk, pitaya pack, and frozen fruit into a powerful blender. Blend until smooth. If you like your smoothie on thicker side, add more frozen fruit. If you like your smoothie on the thinner side, add more almond milk/liquid.
  • Top with your favorite toppings.

PITAYA PINEAPPLE SMOOTHIE BOWL



Pitaya Pineapple Smoothie Bowl image

Pitaya gives this smoothie bowl a burst of nutrients and a vibrant color that you'll want to snap a photo of.

Yield 1 servings

Number Of Ingredients 8

1 Cup Dragon Fruit (Pitaya), frozen puree
1/2 Cup Pineapple, frozen
1/4 Avocado
2 Dates, pitted
1/2 Cup Coconut Water
1/2 Tbsp Lime Juice
2 Tbsp Coconut, unsweetened flakes
1/3 Cup Ice

Steps:

  • Add ingredients to the NutriBullet® cup in the order listed and blend until smooth.
  • Transfer to a bowl and garnish with toppings of your choice - or one tablespoon of unsweetened coconut flakes, one tablespoon of pumpkin seeds, and fresh pineapple slices, if desired.
  • Enjoy!

Nutrition Facts : Calories 473 calories

POWER PINK PITAYA SMOOTHIE BOWL



Power Pink Pitaya Smoothie Bowl image

This beautiful bright pink smoothie bowl is powered by pitaya (dragon fruit), a nutrition-packed exotic fruit!

Provided by Sonja Overhiser

Categories     Breakfast Drinks

Time 10m

Yield 1

Number Of Ingredients 12

1 cup fresh strawberries, hulled and halved
½ cup water
1 (3.5 ounce) package frozen pitaya puree
½ cup frozen pineapple chunks
½ frozen banana
1 teaspoon maple syrup, or to taste
¼ cup fresh raspberries
1 tablespoon almond butter, or to taste
1 tablespoon large coconut flakes, or to taste
1 tablespoon pepitas, or to taste
1 teaspoon chia seeds, or to taste
1 teaspoon bee pollen, or to taste

Steps:

  • Place strawberries, water, pitaya puree, pineapple, and banana in a large high-speed blender. Blend until smooth, stopping to scrape the jar as necessary. Taste and stir in maple syrup.
  • Pour mixture into a bowl. Garnish with raspberries, almond butter, coconut flakes, pepitas, chia seeds, and bee pollen. Serve immediately.

Nutrition Facts : Calories 434 calories, Carbohydrate 66.7 g, Fat 19.7 g, Fiber 11.8 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 83.5 mg, Sugar 29.5 g

POWER PINK PITAYA SMOOTHIE BOWL



Power Pink Pitaya Smoothie Bowl image

This beautiful bright pink smoothie bowl is powered by pitaya (dragon fruit), a nutrition-packed exotic fruit!

Provided by Sonja Overhiser

Categories     Breakfast Drinks

Time 10m

Yield 1

Number Of Ingredients 12

1 cup fresh strawberries, hulled and halved
½ cup water
1 (3.5 ounce) package frozen pitaya puree
½ cup frozen pineapple chunks
½ frozen banana
1 teaspoon maple syrup, or to taste
¼ cup fresh raspberries
1 tablespoon almond butter, or to taste
1 tablespoon large coconut flakes, or to taste
1 tablespoon pepitas, or to taste
1 teaspoon chia seeds, or to taste
1 teaspoon bee pollen, or to taste

Steps:

  • Place strawberries, water, pitaya puree, pineapple, and banana in a large high-speed blender. Blend until smooth, stopping to scrape the jar as necessary. Taste and stir in maple syrup.
  • Pour mixture into a bowl. Garnish with raspberries, almond butter, coconut flakes, pepitas, chia seeds, and bee pollen. Serve immediately.

Nutrition Facts : Calories 434 calories, Carbohydrate 66.7 g, Fat 19.7 g, Fiber 11.8 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 83.5 mg, Sugar 29.5 g

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