Best 3 Prairie Fire Bean Dip Recipes

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Looking to spice up your next party or gathering? Prairie fire bean dip is the perfect dish to bring the heat and flavor to any occasion. This classic recipe combines pinto beans, cream cheese, and a blend of spices to create a dip that's both creamy and spicy. Served with tortilla chips, crackers, or vegetable crudités, this dip is sure to be a hit with your guests. It's easy to make, and you can adjust the spice level to suit your taste. Read on for the best recipe for prairie fire bean dip.

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PRAIRIE FIRE DIP



Prairie Fire Dip image

Make and share this Prairie Fire Dip recipe from Food.com.

Provided by Mimi Bobeck

Categories     < 15 Mins

Time 10m

Yield 1 3/4 cup

Number Of Ingredients 7

1 (16 ounce) can fat-free refried beans
1/2 cup shredded provolone cheese
1 tablespoon finely chopped onion
1 clove garlic, minced
2 -3 teaspoons chili powder
1 dash hot pepper sauce
1 large corn chips

Steps:

  • In a saucepan, combine the beans, cheese, onion, garlic, chili powder and hot pepper sauce.
  • Cook over low heat until cheese is melted and dip is heated through.
  • Serve with corn chips.

Nutrition Facts : Calories 350.7, Fat 11.7, SaturatedFat 6.8, Cholesterol 26, Sodium 1521.2, Carbohydrate 38.4, Fiber 13.4, Sugar 2.3, Protein 24.1

PRAIRIE FIRE DIP



Prairie Fire Dip image

Great for a get together or the game. Easy preparation, and add hot sauce to your liking. This can be easily doubled.

Provided by weekend cooker

Categories     Cheese

Time 1h5m

Yield 1 1/4 cups, 10 serving(s)

Number Of Ingredients 7

1 (15 ounce) can refried beans
1/2 cup shredded fat-free monterey jack cheese
1/4 cup water
1 tablespoon minced onion
1 garlic clove, minced
2 teaspoons chili powder
hot sauce (as desired)

Steps:

  • Combine all ingredients in a slow cooker.
  • Cover, and cook on high for 1 hour, or on low for 2-3 hours.
  • Serve with baked tortilla chips.

PRAIRIE FIRE DIP



Prairie Fire Dip image

This flavorful dip for crunchy corn chips goes fast at get-togethers, so be sure to make enough. For a bit more zip, increase the amount of chili powder. -Jo Johnson, Park City, Montana

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 8

1 can (16 ounces) refried beans
1/2 cup shredded provolone cheese
2 tablespoons butter, optional
1 tablespoon finely chopped onion
1 garlic clove, minced
2 to 3 teaspoons chili powder
Dash hot pepper sauce
Large corn chips

Steps:

  • In a saucepan, combine the beans, cheese, butter if desired, onion, garlic, chili powder and hot pepper sauce. Cook over low heat until cheese is melted and dip is heated through. Serve with corn chips.

Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 200mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

Tips:

  • Use canned beans: Canned beans are a convenient and affordable way to make this dip. Just be sure to rinse and drain them well before using.
  • Add some spice: If you like your dip with a little kick, add some chopped jalapeño or cayenne pepper. You can also use a spicy salsa instead of a mild one.
  • Make it ahead of time: This dip can be made up to 2 days ahead of time. Just store it in the refrigerator until you're ready to serve.
  • Serve with your favorite dippers: This dip is great with tortilla chips, crackers, or vegetable crudités.

Conclusion:

Prairie Fire Bean Dip is an easy and delicious appetizer that is perfect for any party or gathering. It is made with simple ingredients and can be customized to your own taste. Whether you like it mild or spicy, this dip is sure to be a hit.

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