RHUBARB ORANGE MUFFINS
Make and share this Rhubarb Orange Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 45m
Yield 16 muffins
Number Of Ingredients 11
Steps:
- Combine rhubarb, 1/4 cup of the sugar, and orange peel; let stand 5 minutes.
- Stir together flour, 1/2 cup sugar, baking powder, baking soda, and salt.
- Combine eggs, buttermilk, and butter; add all at once to dry ingredients, stirring just until moistened.
- Gently fold in rhubarb mixture.
- Fill greased muffin pans 2/3 full.
- Bake at 375ºF for 20 to 25 minutes. Dust warm muffins with powdered sugar.
Nutrition Facts : Calories 143.8, Fat 3.1, SaturatedFat 1.7, Cholesterol 32.6, Sodium 222.5, Carbohydrate 25.7, Fiber 0.8, Sugar 10.2, Protein 3.4
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Diego Bucheli
[email protected]I'm not a big fan of rhubarb, but I loved these muffins. The orange flavor really shines through.
Ben Macleod
[email protected]These muffins are the perfect breakfast treat. They're light and fluffy, and the orange glaze is the perfect finishing touch.
Ice IceQais
[email protected]I love the way these muffins taste. The rhubarb and orange flavors are a perfect combination.
Animashaun Opeyemi
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen rhubarb.
Hasan King Hasan King
[email protected]I've made these muffins several times and they're always a hit. They're moist and flavorful, and the orange glaze is the perfect finishing touch.
Rakib Hossan
[email protected]These muffins are delicious! I love the orange flavor.
Dora Amoh
[email protected]I made these muffins for my family and they loved them! They're the perfect combination of sweet and tart.
Jayan Mahmoud
[email protected]These muffins are a great way to use up leftover rhubarb. They're also a nice change from the usual blueberry or chocolate chip muffins.
Ramush Kumar
[email protected]I wasn't sure what to expect from these muffins, but I was pleasantly surprised. They're light and fluffy with a nice balance of sweetness and tartness.
Sami Demise
[email protected]These muffins are so easy to make and they always turn out delicious. I love that I can use fresh or frozen rhubarb.
Daniel Speller
[email protected]I love the moist texture and tangy flavor of these muffins. They're perfect for a quick breakfast or snack.
Ojeyi Livinus
[email protected]These muffins were a hit at my brunch party! The combination of rhubarb and orange is unique and refreshing. I'll definitely be making them again.