Best 4 Praline Chicken Recipes
Praline chicken is a delightful dish that combines the sweet and savory flavors of pralines with the tender texture of chicken. This unique dish is a perfect blend of Southern charm and culinary creativity. The combination of crispy praline coating and juicy chicken creates a tantalizing taste experience that will surely impress your family and friends. Whether you are looking for a special occasion meal or a comforting weeknight dinner, praline chicken is a versatile dish that can be easily tailored to your preferences.
Let's cook with our recipes!
PRALINE CHICKEN
Boneless chicken breasts are covered in a pecan praline glaze. The Creole seasoning cuts back some of the sweetness. Dark Karo® syrup can be used in place of the maple syrup if that's what you have.
Provided by cariet87
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a casserole dish.
- Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.
- Dip floured chicken in the egg and again coat with flour.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.
- Melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a boil and cook for 1 minute.
- Place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce.
- Bake in the preheated oven until sauce is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 756.5 calories, Carbohydrate 104.7 g, Cholesterol 114.7 mg, Fat 28.7 g, Fiber 2.1 g, Protein 22.2 g, SaturatedFat 11.6 g, Sodium 331.9 mg, Sugar 67.4 g
QUICK PRALINE CHICKEN
Make and share this Quick Praline Chicken recipe from Food.com.
Provided by SkinnyMinnie
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle the Creole seasoning on both sides of the chicken breasts.
- Heat butter and oil in a large skillet to medium heat.
- Add chicken breasts and cook for 5 min on each side, or until juices run clear.
- Remove from the skillet and put on a serving platter; keep warm.
- In the reserved drippings in the skillet, add the syrup and sugar; bring to a boil.
- Stir in pecans and cook 1 min or until heated through.
- Spoon mixture over chicken.
PRALINE CHICKEN (CROCK POT)
This came from Julie Kay's column in the local newspaper (The Advocate). Julie is the crock pot expert for the food section. The aroma of Praline Chicken with its maple syrup, brown sugar and pecans, simmering in the slow cooker will make everyone in the house hungry for dinner.
Provided by Bayou Andy
Categories Chicken Breast
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle seasoning on both sides of chicken and brown in butter over medium-high heat on top of stove.
- Place browned chicken in slow cooker.
- Mix together syrup, brown sugar, and pecans and pour over chicken.
- Cook on Low for 6 to 8 hours.
- Serve with wild or brown rice.
CHICKEN ROLLS IN PRALINE GLAZE
I got this recipe from an online friend many years ago. This is absolutely delicious and one of my favorite dishes. It looks so pretty, and is actually very easy to make.
Provided by Charmie777
Categories Chicken Breast
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pound chicken until flattened slightly.
- Spread 2-3 tablespoons of cream cheese on the underside of the breasts.
- Roll the breast and secure with toothpicks so all filling is enclosed.
- Spread mustard over the chicken.
- Roll chicken in brown sugar until well coated. (you may need to pat additional sugar on chicken).
- Place the chicken rolls in 13x9 pan.
- Sprinkle with pecans.
- Bake in a preheated 300º oven for 1-1/2 hours, basting very frequently.
Nutrition Facts : Calories 1055.6, Fat 64.6, SaturatedFat 15.2, Cholesterol 138, Sodium 695.6, Carbohydrate 92.8, Fiber 6.5, Sugar 84.4, Protein 35.1
Tips:
- To achieve crispy and flavorful praline topping, ensure the butter and sugar mixture reaches a deep golden brown color before adding the nuts.
- For best results, use fresh chicken breasts or thighs. If using frozen chicken, thaw it completely before cooking to ensure even cooking.
- To prevent the chicken from drying out, do not overcook it. Cook until the internal temperature reaches 165°F (74°C) for safely cooked chicken.
- Feel free to adjust the amount of cayenne pepper according to your preferred level of spiciness. You can also substitute black pepper for a milder flavor.
- For a more decadent dish, add a splash of white wine or chicken broth to the pan after deglazing with lemon juice. This will create a flavorful sauce to serve alongside the chicken.
- Garnish the cooked chicken with chopped parsley or chives for a pop of color and freshness.
Conclusion:
Praline chicken is a delightful and versatile dish that combines sweet, savory, and spicy flavors. With its crispy praline topping, juicy chicken, and tangy lemon sauce, this dish is sure to be a hit at any dinner table. Whether you prefer a milder or spicier version, this recipe allows for customization to suit your taste preferences. So, gather your ingredients, fire up the stove, and indulge in the deliciousness of praline chicken!
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