Best 3 Praline Coffee Cake Recipes
Indulge in the delectable aroma and irresistible flavor of praline coffee cake, a Southern classic known for its distinctive crunch and sweet, nutty taste. This delectable treat combines the richness of coffee and the lusciousness of pralines, creating a symphony of flavors that will leave you craving more. Embark on a culinary journey as we explore the best recipes for praline coffee cake, ensuring that every bite is a perfect balance of flavors, textures, and aromas. Whether you prefer a traditional recipe passed down through generations or a modern twist with unexpected ingredients, this article will provide you with the knowledge and guidance you need to create the perfect praline coffee cake that will impress your family and friends.
Let's cook with our recipes!
TEXAS PRALINE COFFEE CAKE
This is a quick and easy coffee cake with a great combination of tastes and textures. Great for breakfast, brunch, dessert or late night snack.
Provided by NANCY JACOBS
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch square cake pan.
- Mix baking mix, 1/2 cup brown sugar, 3/4 cup chopped pecans, and the instant coffee granules in a large bowl. Whisk together the egg, shortening, buttermilk, and vanilla in a separate large bowl. Stir the dry ingredients into the wet ingredients, mixing just until completely moistened.
- Pour batter into prepared pan. Mix remaining 1/4 cup brown sugar, 1/4 cup chopped pecans, and the graham cracker crumbs in a small bowl. Sprinkle topping evenly over batter.
- Bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Immediately dot top of cake with softened butter.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 29.7 g, Cholesterol 26.5 mg, Fat 32.5 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 8.6 g, Sodium 321.1 mg, Sugar 15.7 g
PRALINE PULL-APART COFFEE CAKE
I developed this recipe for our church youth fund-raiser. We sold the cakes frozen and ready-to-bake.
Provided by Taste of Home
Time 55m
Yield 2 coffee cakes (15 servings each).
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; let stand for 5 minutes. In a large bowl, combine the butter, eggs, milk powder, salt, yeast mixture, remaining sugar and water and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Sprinkle pecans into two greased 9-in. round baking pans. Combine the brown sugar, cornstarch, cinnamon, vanilla and salt; sprinkle over pecans. Drizzle with butter., Divide dough in half; shape each portion into 15 balls. Place over topping. Cover and let rise in a warm place until nearly doubled, about 45 minutes., Bake at 375° for 30 minutes or until golden brown. Cool for 1 minute; invert onto a serving platter.
Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 189mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
PRALINE COFFEE CAKE
I have made this cake many times when having family over for breakfast.
Provided by Jennifer Landix
Categories Other Breakfast
Number Of Ingredients 14
Steps:
- 1. Cream together butter and sugar.
- 2. Add eggs one at a time; beating well.
- 3. Sift together flour, baking powder, baking soda and salt.
- 4. Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition.
- 5. Pour batter into greased 9 x 9 x 2 inch pan.
- 6. Sprinkle streusel topping over batter.
- 7. Bake at 350 for 30 to 35 minutes until done.
- 8. Serve warm.
- 9. Streusel topping: Combine the 1/2 cup brown sugar, 1 tablespoon flour and 3 teaspoons cinnamon.
- 10. Add 2 tablespoons melted butter and 3/4 cup chopped pecans or walnuts.
- 11. Note: for a crumbly topping use 3 tablespoons of butter instead of 2 in topping ingredients.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Cream the butter and sugar together until light and fluffy for a tender crumb.
- Gradually add the eggs one at a time, beating well after each addition.
- Sift together the flour, baking powder, baking soda, and salt to ensure even distribution.
- Add the dry ingredients to the wet ingredients in three additions, alternating with milk and beginning and ending with the dry ingredients.
- Do not overmix the batter, as this can result in a tough cake.
- Pour the batter into the prepared bundt pan and bake in a preheated oven until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust the cake with powdered sugar or drizzle with a glaze before serving.
Conclusion:
The praline coffee cake is a delicious and decadent treat that is perfect for any occasion. With its moist crumb, rich flavor, and crunchy praline topping, this cake is sure to be a hit with everyone who tries it. Whether you are serving it for breakfast, brunch, or dessert, the praline coffee cake is sure to be a crowd-pleaser.
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