Best 2 Praline French Toast Casserole Paula Deen Recipes
Prepare to tantalize your taste buds with the delectable Praline French Toast Casserole, a culinary masterpiece inspired by the renowned Paula Deen. This indulgent dish seamlessly blends the classic flavors of French toast with the sweet and nutty allure of pralines, resulting in a harmonious symphony of textures and flavors. Embark on a culinary journey as we explore the secrets behind this extraordinary casserole, ensuring that each bite transports you to a realm of sheer indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN'S PRALINE FRENCH TOAST CASSEROLE
Very easy to make and delicious. Make it up the day before and set in refrigerator over night. This is a great recipe from a great southern cook, Paula Deen.
Provided by Barb G.
Categories Breakfast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Generously butter a 13 X 9 inch casserole dish;.
- Mix the eggs, half and half, maple syrup,and sugar in a large bowl.
- Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.
- Preheat oven to 350 degrees; remove the casserole from refrigerator.
- Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.
- Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.
PRALINE FRENCH TOAST CASSEROLE - PAULA DEEN
Steps:
- Generously butter a 13x9 casserole dish. Mix the eggs, half and half, maple syrup and sugar in a large bowl. Place the bread slices in the prepared casserole dish and cover with the egg mixture. Cover with plastic wrap and let soak overnight in the refrigerator. Preheat the oven to 350. Remove the casserole from the refrigerator. Make the topping: melt the butter in a saucepan. Add the sugar and maple syrup and cook for 1-2 minutes. Stir in the pecans. Pour the mixture over the bread and bake for 45-55 minutes. Allow to sit for 10 minutes before serving.
Tips:
- Use a good quality bread for the casserole. A French bread or a brioche loaf will work well.
- If you don't have time to make your own praline sauce, you can use a store-bought version.
- Don't overcook the casserole. It should be cooked until the eggs are set and the bread is golden brown, but not dry.
- Serve the casserole immediately with a drizzle of praline sauce and a sprinkle of chopped pecans.
Conclusion:
Praline French toast casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its sweet and nutty flavor, this casserole is sure to be a hit with everyone who tries it.
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