ROASTED CORN, TOMATO AND FENNEL RELISH
Steps:
- Heat a grill and place corn straight on the cooking surface. Cook until beautiful black and caramelized grill marks appear, turning frequently. Once corn has cooled enough to handle, cut off all of the kernels. Add all remaining ingredients and mix together. Serve at room temp or cold
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tania siddika
[email protected]I love the versatility of this relish. I've used it on tacos, burgers, hot dogs, and even as a topping for grilled fish.
unique noris
[email protected]This relish is the perfect addition to my summer grilling repertoire. It's a great way to add flavor to grilled meats and vegetables.
Deimos Rosevear
[email protected]I made this relish for a taco party and it was a huge success. Everyone loved the flavor and asked for the recipe.
Amanda McBride
[email protected]This relish is a great way to get my kids to eat their vegetables. They love the sweet and tangy flavor.
Atif Masood Ch
[email protected]I love that this relish can be made ahead of time. It's a great way to save time on busy weeknights.
James Atkins
[email protected]This relish is the perfect addition to my summer salads. It adds a pop of color and flavor that really brightens up the dish.
Prince Tamang
[email protected]I love the combination of flavors in this relish. The corn is sweet, the tomatoes are tangy, and the fennel adds a subtle anise flavor.
Elizabeth Merlin
[email protected]This relish is so easy to make and it's a great way to add flavor to grilled meats and vegetables.
Nicole Shook
[email protected]I made this relish for a picnic and it was a big hit. It's a great make-ahead dish that's perfect for summer gatherings.
Anyanwu Goodluck
[email protected]This relish is a great way to use up leftover vegetables. I always have extra corn and tomatoes in the summer, and this is a great way to use them up before they go bad.
spxb3a
[email protected]I love that this relish is a healthy and low-calorie option. It's a great way to add flavor to my meals without feeling guilty.
Ayesha Amir
[email protected]I used fresh herbs from my garden in this relish and it was amazing! The flavor was so much better than when I use dried herbs.
Chamidu Eshan
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The relish was still delicious without it.
Chuchu Samuel
[email protected]I'm always looking for new and exciting ways to use corn and tomatoes, and this relish is a great option. It's so versatile and can be used in so many different dishes.
M Luc
[email protected]This relish is the perfect balance of sweet, sour, and savory. I love it on tacos, burgers, and grilled chicken.
Musfiqur Alvi
[email protected]I love the pop of color that this relish adds to my dishes. It's also a great way to get my kids to eat their vegetables.
Akshay Chaudhary
[email protected]I made this relish for a potluck and it was a huge success. Everyone raved about the flavor and asked for the recipe. I'll definitely be making this again for my next party.
John Little
[email protected]This recipe is so easy to make and it's a great way to use up leftover corn and tomatoes. I also love that it can be made ahead of time, which makes it perfect for busy weeknights.
Eric Ray
[email protected]I'm not usually a fan of fennel, but I was pleasantly surprised by how well it worked in this relish. The anise flavor was subtle and complemented the other ingredients perfectly.
Happy Shopper
[email protected]This relish was a hit at my summer barbecue! The combination of corn, tomatoes, and fennel was unique and flavorful. I'll definitely be making this again.