Best 2 Praline French Toast Casserole Paula Deen Recipes

Prepare to tantalize your taste buds with the delectable Praline French Toast Casserole, a culinary masterpiece inspired by the renowned Paula Deen. This indulgent dish seamlessly blends the classic flavors of French toast with the sweet and nutty allure of pralines, resulting in a harmonious symphony of textures and flavors. Embark on a culinary journey as we explore the secrets behind this extraordinary casserole, ensuring that each bite transports you to a realm of sheer indulgence.

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PAULA DEEN'S PRALINE FRENCH TOAST CASSEROLE

Paula Deen's Praline French Toast Casserole image

Very easy to make and delicious. Make it up the day before and set in refrigerator over night. This is a great recipe from a great southern cook, Paula Deen.

Provided by Barb G.

Categories Breakfast

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 eggs
1 1/2 cups half-and-half
1/3 cup maple syrup
1/3 cup light brown sugar, packed
10 -12 slices soft bread, 1 inch thick
1/2 cup butter
1/2 cup light brown sugar, packed
2/3 cup maple syrup
2 cups pecans, chopped

Steps:

Generously butter a 13 X 9 inch casserole dish;.
Mix the eggs, half and half, maple syrup,and sugar in a large bowl.
Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.
Preheat oven to 350 degrees; remove the casserole from refrigerator.
Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.
Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.

PRALINE FRENCH TOAST CASSEROLE - PAULA DEEN

PRALINE FRENCH TOAST CASSEROLE - PAULA DEEN image

Categories Breakfast

Yield 8

Number Of Ingredients 10

Ingredients

8 eggs
1 1/2 c half and half
1/3 c maple syrup
1/3 c brown sugar
10-12 slices soft bread, 1" thick
Topping:
1 stick butter
1/2 c brown sugar
2/3 c maple syrup
2 c chopped pecans

Steps:

Generously butter a 13x9 casserole dish. Mix the eggs, half and half, maple syrup and sugar in a large bowl. Place the bread slices in the prepared casserole dish and cover with the egg mixture. Cover with plastic wrap and let soak overnight in the refrigerator. Preheat the oven to 350. Remove the casserole from the refrigerator. Make the topping: melt the butter in a saucepan. Add the sugar and maple syrup and cook for 1-2 minutes. Stir in the pecans. Pour the mixture over the bread and bake for 45-55 minutes. Allow to sit for 10 minutes before serving.

Tips:

Use a good quality bread for the casserole. A French bread or a brioche loaf will work well.
If you don't have time to make your own praline sauce, you can use a store-bought version.
Don't overcook the casserole. It should be cooked until the eggs are set and the bread is golden brown, but not dry.
Serve the casserole immediately with a drizzle of praline sauce and a sprinkle of chopped pecans.

Conclusion:

Praline French toast casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its sweet and nutty flavor, this casserole is sure to be a hit with everyone who tries it.