GLUTEN-FREE COCONUT CAKE

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Gluten-Free Coconut Cake image

I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!

Provided by Christy E.

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h

Yield 16

Number Of Ingredients 12

2 cups gluten-free flour
1 ½ cups white sugar
1 cup flaked coconut
½ cup chopped walnuts
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon salt
1 cup coconut milk
1 cup vegetable oil
4 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 35.2 g, Cholesterol 46.5 mg, Fat 22.3 g, Fiber 2.9 g, Protein 4.3 g, SaturatedFat 6.3 g, Sodium 355.3 mg, Sugar 21.2 g

Seni Easyboy
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I followed the recipe exactly and the cake turned out perfectly. It was moist, fluffy, and had the perfect amount of coconut flavor. The frosting was also delicious and complemented the cake perfectly. I would definitely make this cake again.


Liannotfound I love PIZZA
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This cake was a bit dry for my taste, but the coconut flavor was still delicious. I think I would add more butter or oil to the batter next time. The frosting was also a bit too sweet for my liking. Overall, I would give this recipe a 3 out of 5.


Courtney Lewis
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This cake was amazing! It was moist, fluffy, and had the perfect amount of coconut flavor. The frosting was also delicious and complemented the cake perfectly. I would definitely make this cake again.


brenda towns
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This cake was a bit too sweet for my taste, but the coconut flavor was still delicious. I think I would use less sugar next time. The frosting was also a bit too thick for my liking. Overall, I would give this recipe a 3 out of 5.


Merrilyn Akano
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I'm not a big fan of coconut, but I decided to give this recipe a try. I was pleasantly surprised! The cake was moist and fluffy, and the coconut flavor was subtle and not overpowering. The frosting was also delicious and creamy. I would definitely m


Ruhollah Hakimi
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This cake was easy to make and turned out great! The coconut flavor was subtle but present. The frosting was also delicious and easy to make. I would definitely make this cake again.


Akmal Muhammad
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I followed the recipe exactly and the cake turned out perfectly. It was moist, fluffy, and had the perfect amount of coconut flavor. The frosting was also delicious and complemented the cake perfectly. I would definitely make this cake again.


Nindu Mal
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This cake was a bit dry for my taste, but the coconut flavor was still delicious. I think I would add more butter or oil to the batter next time. The frosting was also a bit too sweet for my liking. Overall, I would give this recipe a 3 out of 5.


ali gamer pro
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I was looking for a gluten-free coconut cake recipe and this one caught my eye. I'm so glad I tried it! The cake was incredibly moist and flavorful. The coconut flavor was perfect, not too overpowering. The frosting was also delicious and complemente


saraki tv
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This cake is a must-try for coconut lovers! It's moist, fluffy, and bursting with coconut flavor. The frosting is also delicious and creamy. I would highly recommend this cake for any occasion.


Ropafadzo Mandebvu
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I've made this cake several times now and it's always a hit. It's moist, fluffy, and has the perfect amount of coconut flavor. The frosting is also delicious and easy to make. I would highly recommend this cake to anyone looking for a delicious and g


Keeththu Keeththu
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This cake was a bit more work than I expected, but it was worth it. The cake was incredibly moist and flavorful. The coconut flavor was perfect, not too overpowering. The frosting was also delicious and complemented the cake perfectly. I would defini


Matija Lazarević
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I'm not a huge fan of coconut, but I decided to give this recipe a try. I was pleasantly surprised! The cake was moist and fluffy, and the coconut flavor was subtle and not overpowering. The frosting was also delicious and creamy. I would definitely


tanweerkhan official
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This cake is amazing! I've made it twice now and it's always a hit. It's moist, flavorful, and has the perfect amount of sweetness. The frosting is also delicious and easy to make. I would highly recommend this cake to anyone, gluten-free or not.


zz media
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I was a bit skeptical about making a gluten-free coconut cake, but I was pleasantly surprised. The cake was incredibly moist and flavorful. The coconut flavor was perfect, not too overpowering. The frosting was also delicious and complemented the cak


amdadul_10
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This cake was a hit at my party! Everyone loved it, even those who aren't gluten-free. The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again for future parties.


Yusuf Loopleea
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I've been wanting to try a gluten-free coconut cake for a while now, and I'm so glad I finally did. This recipe was easy to follow and the cake turned out perfectly. It was moist, fluffy, and had a delicious coconut flavor. I will definitely be makin


Rajendra Thakur
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I'm not gluten-free, but I'm always looking for delicious and healthy dessert options. This coconut cake fit the bill perfectly. It was light and fluffy, with a moist crumb. The coconut flavor was subtle but present. I would highly recommend this cak


Mohamed Fathi
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I'm a huge fan of coconut, so I was very excited to try this recipe. It did not disappoint! The cake was incredibly moist and flavorful. The frosting was the perfect complement, adding a creamy sweetness to the coconut flavor. I will definitely be ma


Artemis Pap
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This coconut cake is a game-changer! I've tried numerous gluten-free cakes, but this one takes the cake (pun intended). It's moist, fluffy, and bursting with coconut flavor. My family couldn't believe it was gluten-free.