Best 2 Praline Peach Pancakes Recipes
Praline peach pancakes are a sweet and delicious breakfast treat that is perfect for any occasion. The combination of pralines, peaches, and pancakes creates a flavor that is truly unique and unforgettable. With just a few simple ingredients, you can easily make this delightful dish at home. In this article, we will provide you with a step-by-step guide on how to make the best praline peach pancakes. So, gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
PRALINE PEACH PANCAKES
From Betty's Soul Food Collection ... Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.
- Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
- In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Pancake, Sodium 200 mg, Sugar 12 g, TransFat 0 g
PRALINE PEACH PANCAKES
From Betty's Soul Food Collection ... Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.
- Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
- In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Pancake, Sodium 200 mg, Sugar 12 g, TransFat 0 g
Tips:
- Use ripe peaches: For the best flavor, use ripe, juicy peaches. If you can't find ripe peaches, you can also use frozen peaches that have been thawed and drained.
- Make the praline topping ahead of time: The praline topping can be made up to 2 days in advance. Just store it in an airtight container at room temperature.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Just mix the ingredients until they are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them to cook evenly and prevent them from burning.
- Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. If you need to keep them warm, you can place them in a warm oven or on a baking sheet in a warm place.
Conclusion:
Praline peach pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a special occasion or a lazy weekend morning. The combination of sweet peaches, crunchy praline topping, and fluffy pancakes is sure to please everyone at the table.
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