BASIC VEGETABLE STOCK
Steps:
- Place all the ingredients in a large soup pot. Bring to a simmer, then cover and simmer gently over low heat for 40 to 45 minutes, or until the vegetables are quite tender. Strain the stock through a fine mesh strainer. Discard the solids or puree them and add to soup for a thicker consistency.
- Nutrition Information
- Per cup:
- Calories: 48
- Total fat: 1g
- Protein: 1g
- Fiber: 2g
- Carbohydrate: 11g
- Cholesterol: 0mg
- Sodium: 34mg
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Part Paranoid
[email protected]This is a great basic vegetable stock recipe. It's easy to make and the stock is very flavorful. I've used it to make soups, stews, and sauces, and it always turns out great. I highly recommend it!
Ronewa Obedience
[email protected]I love this vegetable stock recipe! It's so easy to make and it tastes amazing. I use it all the time to make soups, stews, and other dishes. I highly recommend it!
Seletha Williams
[email protected]This is a great recipe for a basic vegetable stock. It's easy to make and the stock is very flavorful. I've used it to make soups, stews, and sauces, and it always turns out great.
Lupita Flores
[email protected]I've tried many vegetable stock recipes, but this one is by far the best. It's so flavorful and easy to make. I use it all the time to make soups, stews, and other dishes.
Terrance Lucas
[email protected]This vegetable stock is a great way to add flavor to your cooking. It's easy to make and can be used in a variety of dishes. I highly recommend it!
Nokuthula
[email protected]I was really impressed with this vegetable stock recipe. It's so easy to make and it tastes amazing. I used it to make a soup and it was the best soup I've ever had.
Roger Casto
[email protected]This is a great basic vegetable stock recipe. I've used it to make soups, stews, and sauces, and it always turns out well. The stock is flavorful and has a nice, rich color.
Sharuk islam Antor
[email protected]I've made this vegetable stock several times now and it's always been a hit. It's so easy to make and it adds so much flavor to soups, stews, and other dishes. I highly recommend it!
mahmudul hasan09
[email protected]This was a great recipe! I used it to make a vegetable soup and it turned out delicious. The stock was very flavorful and I will definitely be using this recipe again.