Best 2 Praline Pumpkin Date Bread Recipes
In the realm of delectable treats, few can resist the allure of praline pumpkin date bread, a culinary masterpiece that harmoniously blends the flavors of crunchy pecans, sweet pumpkin, and chewy dates. This delightful bread captivates the senses with its moist texture, golden crust, and aromatic spices, making it an ideal companion for cozy autumn afternoons or festive holiday gatherings. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you through the steps of crafting the perfect praline pumpkin date bread, ensuring a sweet and memorable experience.
Check out the recipes below so you can choose the best recipe for yourself!
PRALINE PUMPKIN DATE BREAD
Meet a cousin to banana bread, easy to mix and pop in the oven. Worth the wait while it bakes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 48
Number Of Ingredients 15
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches, with shortening.
- Mix all Praline Topping ingredients until crumbly; set aside.
- In large bowl, mix granulated sugar, oil, vanilla, eggs and pumpkin. Stir in remaining Date Bread ingredients except dates until well blended. Stir in dates. Pour batter into pans. Sprinkle with topping.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 100 mg
PRALINE PUMPKIN DATE BREAD
Meet a cousin to banana bread, easy to mix and pop in the oven. Worth the wait while it bakes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 48
Number Of Ingredients 15
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches, with shortening.
- Mix all Praline Topping ingredients until crumbly; set aside.
- In large bowl, mix granulated sugar, oil, vanilla, eggs and pumpkin. Stir in remaining Date Bread ingredients except dates until well blended. Stir in dates. Pour batter into pans. Sprinkle with topping.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 100 mg
Tips:
- Choose the right dates. Soft, plump dates that are free of blemishes will give you the best results. If your dates are dry, soak them in warm water for 10 minutes before using.
- Don't overmix the batter. Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Use a loaf pan that is greased and floured. This will help the bread to come out of the pan easily.
- Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 50-60 minutes.
- Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.
Conclusion:
Praline Pumpkin Date Bread is a delicious and festive bread that is perfect for fall. It is moist and flavorful, with a sweet praline topping that adds a touch of elegance. This bread is sure to be a hit at your next gathering.
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