Best 3 Praline Strips Recipes
In the realm of delectable desserts, praline strips stand out as a symphony of flavors and textures. These tantalizing treats, often associated with the vibrant city of New Orleans, are a delightful blend of crunchy caramel and buttery pastry. Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking an impressive dessert to wow your guests, this article will guide you through the journey of creating perfect praline strips. From selecting the finest ingredients to mastering the art of caramel making and assembling the pastries, we'll provide you with all the essential knowledge and tips to ensure your praline strips turn out golden brown, irresistibly crisp, and infused with the rich, nutty flavor of pecans.
Check out the recipes below so you can choose the best recipe for yourself!
PRALINE STRIPS
Graham crackers or club crackers can be used as the base for the brown sugar-pecan topping.
Provided by Lisa MW
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Line a baking sheet with aluminum foil and cover bottom of pan with graham crackers.
- Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.
- Pour brown sugar-pecan mixture over crackers; spread evenly.
- Bake in the preheated oven for 10 minutes. Cut while warm or break into small pieces.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 22.5 g, Cholesterol 13.6 mg, Fat 15.7 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 173.5 mg, Sugar 16.1 g
PRALINE STRIPS
A favorite from Sally Hebda.
Provided by mary Armstrong
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Arrange graham crackers in an ungreased 10x15x1 inch pan, line with parchment paper or grease the pan as I do.
- 2. Heat butter and sugar to boiling point. Boil 2 minutes. Remove from heat. Stir in nuts. Spread over crackers.
- 3. Bake at 350 degrees for 10 minutes. Cut while warm along cracker grooves. Store in an airtight container.
PRALINE STRIPS
Had these at a Christmas party last night and decided they belonged on my cookie tray. Posting this recipe for safe keeping. Other recipes I have seen use saltines, but these are made with honey grahams.
Provided by Candace Michelle
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Arrange graham crackers on ungreased 9x13x1" pan.
- Place margarine and sugar in saucepan.
- Heat to boiling point on high heat and boil for 2 minutes on low.
- Stir in pecans. Spoon and spread over crackers.
- Bake at 400 for 5 minutes. Cut each cracker in half while warm.
Nutrition Facts : Calories 326.3, Fat 23.1, SaturatedFat 3.4, Sodium 269.1, Carbohydrate 30, Fiber 1.3, Sugar 22.4, Protein 2
Tips:
- Measuring Ingredients: Accurately measure ingredients, especially dry ingredients, using a digital kitchen scale or leveled measuring cups for accurate results.
- Room Temperature Ingredients: Bring butter, eggs, and milk to room temperature before using. This helps them blend more smoothly and evenly into the batter.
- Don't Overmix: Avoid overmixing the batter. Overmixing can result in tough cookies. Mix just until the ingredients are combined.
- Chilling the Dough: Chilling the dough before baking helps to prevent the cookies from spreading too much in the oven. You can chill the dough for at least 30 minutes or up to overnight.
- Baking Temperature: Bake the cookies in a preheated oven at the specified temperature. A properly preheated oven ensures even baking.
- Baking Time: Keep a close eye on the cookies while baking. The baking time can vary depending on the oven, so check a few minutes before the recommended time to prevent overbaking.
- Cooling: Allow the cookies to cool completely on a wire rack before storing them. This helps to prevent the cookies from becoming too soft or soggy.
Conclusion:
With careful attention to details like measuring ingredients accurately, using room temperature ingredients, avoiding overmixing, chilling the dough, baking at the right temperature, monitoring baking time, and allowing proper cooling, you can create delicious praline strip cookies with a crispy exterior and a chewy, flavorful interior. These cookies are perfect for enjoying with a warm cup of coffee or tea, as a sweet treat for parties and gatherings, or as a thoughtful gift for friends and loved ones. Whether you're a seasoned baker or just starting out, praline strip cookies are a delightful addition to your baking repertoire that will surely impress with their combination of flavors and textures.
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