SWEET AND SPICY SHRIMP KABOBS
Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise recipe #120459. It went great with it!
Provided by Rita1652
Categories Peppers
Time 9m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the honey, chile pepper, garlic and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour. Remove from the marinade and discard any remaining marinade.
- Thread the shrimp through the tail and head (2 or 3 per skewer) onto small metal skewers or soaked wooden skewers. Strong rosemary stems are good to use as skewers.
- Grill over Direct High heat for 2 to 4 minutes, turning once halfway through grilling time. Arrange skewers on a serving dish and sprinkle with the cilantro.
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Kelvin Daniel
[email protected]These kabobs are so easy to make and they're always a hit with my family and friends.
Nanteza Sumayya
[email protected]I love the sweet and spicy flavor of these kabobs. They're perfect for a summer cookout.
Melissa Hall
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
David Antonio Gasologa
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
AnxiousVirgil
[email protected]I love that this recipe is so versatile. I've made it with shrimp, chicken, and even tofu, and it's always delicious.
Katie Davison
[email protected]These were delicious! I made them for a potluck and they were a big hit.
Mohammed khayre
[email protected]I'm not a big fan of shrimp, but I loved these kabobs! The sauce was amazing and the shrimp were cooked perfectly.
Murangi Maluma
[email protected]This recipe is easy to follow and the kabobs turned out great! I used jumbo shrimp and they were cooked perfectly in the time recommended.
Md Humaun
[email protected]I love the combination of sweet and spicy in this dish. The shrimp were tender and flavorful, and the sauce was just the right amount of heat.
Obakeng Visagie
[email protected]These kabobs were a hit at my last party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making these again.