Best 2 Praline Topped Brie Recipes

Praline topped brie is a delightful and easy-to-make appetizer or dessert that is perfect for any occasion. The combination of the gooey, creamy brie cheese and the crunchy, nutty pralines is simply irresistible. With just a few simple ingredients, you can create this elegant dish that will impress your guests. So gather your ingredients, preheat your oven, and let's get started on making this delicious praline topped brie!

Here are our top 2 tried and tested recipes!

PRALINE-TOPPED BRIE

Praline-Topped Brie image

Great combination of flavors. (The firm rind of Brie or Camembert is edible, so scoop it up aloing with the warm, melted cheese and chopped pecans).

Provided by Bobbie

Categories Cheese

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (13 -15 ounce) brie round or 1 (13 -15 ounce) camembert cheese
1/2 cup orange marmalade
2 tablespoons brown sugar
1/3 cup chopped pecans
toasted baguette, slices (or both) or assorted plain cracker (or both)

Steps:

Preheat oven to 350.
Place the round of cheese in a shallow oven proof serving dish or pie plate.
In a small bowl stir together orange marmalade and brown sugar.
Spread over top of cheese.
Sprinkle with pecans.
Bake about 15 minutes for smaller round (about 20 minutes for larger round) or until cheese is slightly softened and topping is bubbly.
Serve with baguette slices and/or crackers.

Nutrition Facts : Calories 197.9, Fat 12.8, SaturatedFat 6.6, Cholesterol 36.9, Sodium 241.8, Carbohydrate 14, Fiber 0.5, Sugar 12.6, Protein 8

PRALINE TOPPED BRIE

PRALINE TOPPED BRIE image

this is also good with sliced apples

Provided by April Alvarez

Categories Cheese Appetizers

Time 15m

Number Of Ingredients 5

Ingredients

1 13 to 15 ounce round brie
1/2 c orange marmalade
2 Tbsp packed brown sugar
1/3 c chopped and toasted pecans (can use walnuts)
box of crackers

Steps:

1. Place the round of cheese in a shallow oven proof serving dish or pie plate.
2. In small bowl stir together the orange marmalade and brown sugar. spread on top of cheese. Sprinkle with toasted pecans/walnuts.
3. Bake in a 350 degree oven about 15 minutes for small round 20 minutes for larger round. Or until cheese is slightly softened and topping is bubbly. Serve with crackers/ or baguette slices.

Tips:

Make sure the brie is softened to room temperature before baking, as this will help it melt evenly.
Use a sharp knife to score the top of the brie, as this will help the pecans stick.
Toast the pecans in a preheated oven before adding them to the brie, as this will enhance their flavor.
Use a good quality honey or maple syrup for the glaze, as this will add a rich and delicious flavor to the brie.
Bake the brie for just until the cheese is melted and bubbly, as overcooking will cause it to become dry and rubbery.
Serve the brie immediately with crackers, bread, or fruit.

Conclusion:

Praline-Topped Brie is a delicious and easy appetizer that is perfect for any occasion. It is a crowd-pleaser that is sure to impress your guests. With its creamy, gooey center and crunchy, sweet topping, this brie is a truly irresistible treat. So next time you are looking for a special appetizer, give Praline-Topped Brie a try. You won't be disappointed!

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