Best 5 Prawn Melon Salad Recipes

If you're looking for a light and refreshing salad that's perfect for a summer meal, prawn melon salad is a great option. The combination of sweet prawns and juicy melon is delicious, and the addition of a tangy dressing makes the salad even more flavorful. Best of all, prawn melon salad is quick and easy to make, so it's a great choice for busy weeknights.

Check out the recipes below so you can choose the best recipe for yourself!

PRAWN & MELON SALAD

Prawn & melon salad image

Tom Kime's prawn salad make a great starter for a summer dinner party

Provided by Tom Kime

Categories Dinner, Lunch, Starter

Time 50m

Number Of Ingredients 15

Ingredients

1 garlic clove
a handful of coriander stems or roots
1 tsp golden caster sugar
1 red chilli , deseeded, plus 1 tsp chopped to garnish
2cm/¾in piece of root ginger , peeled and roughly chopped
juice of 3 limes and 1½ oranges
1 small watermelon , weighing about 1.8kg/4lb
24 large cooked and peeled tiger prawns
4 spring onions , finely sliced
2 trimmed stems of lemongrass , finely sliced
4cm/1½in root ginger , peeled, cut into fine matchsticks
zest of 1 lime
3 lime leaves , shredded (optional)
a handful each of coriander and mint leaves, chopped
100g roasted salted peanuts or cashews, to garnish

Steps:

Three hours before serving: make the dressing. Put the garlic and coriander in a food processor with 1 tsp salt and the sugar, then pulse to a pulp. Add the chilli, ginger and citrus juices and pulse until smooth. Cover and chill.
Two hours before serving: cut the watermelon into segments, remove the skin and seed the flesh. Cut into lozenges about 3cm wide.
Mix the melon and prawns and add the spring onions, lemongrass, ginger, lime zest and lime leaves. Chill.
To serve: toss the dressing and herbs into the salad and scatter with chilli and peanuts.

Nutrition Facts : Calories 201 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 0.68 milligram of sodium

SHRIMP AND MELON SALAD

Shrimp and Melon Salad image

Provided by Patrick and Gina Neely : Food Network

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

Salt
1 pound shrimp, cooked-peeled and deveined
1 lemon, juiced
3 pounds seedless watermelon, rind removed, cut into chunks
1 honeydew, rind removed, cut into chunks
1/2 red onion, sliced thin
1 jalapeno, chopped
2 tablespoons fresh lime juice
1 teaspoon honey
4 tablespoons olive oil
Salt and freshly ground black pepper

Steps:

Boil water in a medium saucepan. Add a dash of salt and lemon juice. When water boils, add shrimp, until they turn an opaque pink color. Remove shrimp from pan and shock in cold water to stop the cooking.
In a large bowl, combine watermelon, honeydew, onion and jalapeno.
In a separate bowl mix together: lime juice, honey, olive oil and dash of salt and pepper
Drizzle over melon salad and toss to combine.

WATERMELON SHRIMP SALAD

Watermelon Shrimp Salad image

Sweet, spicy and easy to make, this salad travels well in a cooler to picnics and summer gatherings. I love the combination of flavors, the colorful presentation, and of course, I love to see the happy faces of my guests once they've tried it. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 seedless watermelon, cut into 1-inch cubes (about 10 cups)
1 medium honeydew melon, cut into 1-inch cubes (about 4 cups)
2 pounds peeled and deveined cooked shrimp (31-40 per pound)
2 cups green grapes, halved
1 large cucumber, seeded and chopped
1 small navel orange, peeled and sectioned
1 small red onion, chopped
1 jalapeno pepper, seeded and finely chopped
1/3 cup lemon juice
1 tablespoon brown sugar
1/4 teaspoon crushed red pepper flakes

Steps:

In a large bowl, combine the first 8 ingredients. Whisk together remaining ingredients. Drizzle over shrimp mixture and toss to coat. Refrigerate at least 20 minutes before serving. Toss before serving.

Nutrition Facts : Calories 309 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 158mg sodium, Carbohydrate 56g carbohydrate (50g sugars, Fiber 3g fiber), Protein 21g protein.

WATERMELON, PRAWN & AVOCADO SALAD

Watermelon, prawn & avocado salad image

Too hot to cook? This superhealthy salad makes a refreshing light lunch or starter

Provided by Good Food team

Categories Lunch, Starter

Time 15m

Number Of Ingredients 10

Ingredients

1 small red onion , finely chopped
1 fat garlic clove, crushed
1 small red chilli , finely chopped
juice 1 lime
1 tbsp rice or white wine vinegar
1 tsp caster sugar
watermelon wedge, deseeded and diced
1 avocado , diced
small bunch coriander leaves, chopped
200g cooked tiger prawns , defrosted if frozen

Steps:

Put the onion in a medium bowl with the garlic, chilli, lime juice, vinegar, sugar and some seasoning. Leave to marinate for 10 mins.
Add the watermelon, avocado, coriander and prawns, then toss gently to serve.

Nutrition Facts : Calories 179 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.91 milligram of sodium

SHRIMP IN MELON SALAD

Shrimp in Melon Salad image

Need a cool salad? You can toss a simple seafood salad together in a snap.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

2 small honeydew melons or cantaloupe
1/3 cup plain lowfat yogurt
2 tablespoons mayonnaise or salad dressing
2 teaspoons chopped fresh or 1/2 teaspoon dried dill weed
1 teaspoon sugar
1/2 teaspoon grated lemon peel
1 small cucumber, thinly sliced (1 cup)
3/4 pound frozen cooked medium shrimp, thawed
1/4 cup sliced almonds

Steps:

Cut each melon crosswise in half. Remove seeds. Scoop melon from each half, leaving 1-inch rim around the top. Chop melon and drain thoroughly.
In large bowl, mix yogurt, mayonnaise, dill weed, sugar and lemon peel. Stir in chopped melon, cucumber and shrimp. Spoon one-fourth shrimp mixture into each melon half. Sprinkle with almonds. Serve immediately.

Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 125 mg, Fiber 2 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg

Tips:

Choose fresh, ripe ingredients: This will ensure the best flavor and texture for your salad.
Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat.
Don't be afraid to experiment with different flavors and combinations: There are many different ways to make a delicious prawn melon salad, so feel free to get creative and try something new.
Make sure to chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
Serve the salad with a light dressing: A simple vinaigrette or yogurt-based dressing is a good option.

Conclusion:

Prawn melon salad is a delicious, refreshing, and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With so many different variations to choose from, there is sure to be a prawn melon salad recipe that you will love. So next time you are looking for a light and flavorful meal, give prawn melon salad a try. You won't be disappointed!