ARBORIO RICE SALAD WITH CUCUMBER AND MINT
Categories Salad Rice Side Vegetarian Quick & Easy Buffet Mint Cucumber Vegan Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- To a kettle of boiling salted water add the rice, stirring, return the water to a boil, stirring, and boil the rice, stirring occasionally, for 10 to 12 minutes, or until it is tender. Drain the rice in a large colander or sieve, rinse it under cold water until it is cooled, and drain it well. Transfer the rice to a large bowl. The rice may be cooked 3 days in advance and kept covered and chilled.
- In a bowl whisk together the vinegar, the lemon juice, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. To the rice add the dressing, the cucumber, and the mint, toss the salad well, and serve it with the radishes. The salad may be made several hours in advance and kept covered and chilled.
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Abimbola Damilola Peter
[email protected]This salad is so easy to make and it's always a hit with my family.
Md Kobir Hossen
[email protected]I followed the recipe exactly and my salad turned out great! It's a keeper.
Farooq sab
[email protected]The rice was undercooked in my salad. I would cook it for a few minutes longer next time.
Bello Buba
[email protected]This salad is a bit bland for my taste. I would add some more herbs or spices next time.
Ulfat Bibi
[email protected]I wasn't sure about the combination of cucumber and mint, but it really works. This salad is so refreshing.
MD Hasib Khan
[email protected]I used brown rice instead of arborio rice and it turned out great. This salad is very versatile.
brownskin Ville
[email protected]I added some grilled shrimp to this salad and it was delicious! It's a great way to add some extra protein.
amdada ul
[email protected]This salad is a great way to use up leftover arborio rice.
Mike Sanford
[email protected]I love the bright and tangy flavor of this salad. It's the perfect way to lighten up a heavy meal.
owais ijaz
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and barbecues.
Jacob Banda
[email protected]I was pleasantly surprised by how easy this salad was to make. It only took about 30 minutes from start to finish.
Roton Datta
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Abdul-azeez Omotayo
[email protected]This arborio rice salad was a hit at my last potluck! The combination of cucumber, mint, and lemon gave it a refreshing and flavorful taste that everyone loved.