Best 2 Prawn Pasta Recipes

Prawn pasta, a timeless classic, is a tantalizing fusion of succulent shrimp, delectable pasta, and a vibrant sauce that dances on the palate. Indulge in this culinary delight, where the briny sweetness of prawns harmonizes seamlessly with the comforting embrace of al dente pasta, all enveloped in a rich and flavorful symphony of herbs, spices, and aromatic ingredients. As you embark on this culinary journey, discover the art of selecting the perfect prawns, the secrets of cooking them to perfection, and the nuances of crafting a sauce that elevates this dish to an unforgettable masterpiece. Get ready to immerse yourself in a world of culinary wonders, as we unveil the best recipe for prawn pasta, transforming your kitchen into a haven of taste and satisfaction.

Here are our top 2 tried and tested recipes!

PACIFIC NORTHWEST PRAWN, RICOTTA AND SPINACH PASTA

Pacific Northwest Prawn, Ricotta and Spinach Pasta image

Mmmm - this is yummy and a wonderful one dish meal for company or any old time. Serve with a crunch baguette and Crisp Pinot Grigio. US Barefoot is a very nice one with a very decent price. This recipe is from Taste magazine which is put out by various Liquor Distributors. April 2008 **I tried using a peppered goats cheese instead of the ricotta and much preferred it that way.

Provided by Debi9400

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
3 tablespoons fresh basil, finely chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 cups penne pasta
1 tablespoon extra virgin olive oil
3 garlic cloves, minced
12 ounces large shrimp, peeled and deveined
4 roma tomatoes, chopped
2 cups packed baby spinach leaves
3/4 cup firm ricotta cheese, crumbled
2 tablespoons parmesan cheese, shaved

Steps:

In a large bowl, combine first five ingredients; set aside.
In a large pot of boiling salted water, cook pasta for 10 minutes or until tender but firm.
Stir in prepared olive oil mixture. Cover to keep warm.
In a large skillet, heat 1 Tbsp oil over medium-high heat. Add garlic and cook for 1 minute. Add prawns and cook for 5 minutes, stirring occasionally.
Add tomatoes, cooked pasta and spinach and toss over the heat just until the spinach is wilted.
Sprinkle with ricotta and parmesan and fold in gently.
Serve immediately.

Nutrition Facts : Calories 575.1, Fat 20.2, SaturatedFat 6.2, Cholesterol 161.4, Sodium 517.8, Carbohydrate 68.6, Fiber 9.9, Sugar 1.9, Protein 31.3

PRAWN PASTA

Prawn Pasta image

A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad.

Provided by robert davey

Categories Main Dish Recipes Pasta Shrimp

Yield 4

Number Of Ingredients 12

Ingredients

6 ounces penne pasta
1 onion, chopped
2 tablespoons olive oil
1 clove garlic, minced
1 green bell pepper, sliced
3 stalks celery, chopped
1 (14.5 ounce) can diced tomatoes
1 ½ cups dry hard cider
1 ½ tablespoons tomato paste
salt to taste
ground black pepper to taste
¾ pound fresh prawns

Steps:

In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.
Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.
Serve warm.

Nutrition Facts : Calories 411.3 calories, Carbohydrate 50.4 g, Fat 9.3 g, Fiber 3.8 g, Protein 24 g, SaturatedFat 1.2 g, Sodium 313.1 mg, Sugar 12.7 g

Tips:

Choose the right prawns: Opt for large, fresh prawns with a firm texture and a sweet smell. Avoid prawns that are discolored or have a slimy texture.
Clean the prawns properly: Remove the heads, shells, and devein the prawns. Rinse them thoroughly under cold water to remove any grit or impurities.
Marinate the prawns: Marinating the prawns in a mixture of olive oil, garlic, lemon juice, and herbs enhances their flavor. It also helps tenderize the prawns and prevents them from becoming dry during cooking.
Cook the prawns correctly: Prawns cook quickly, so it's important to avoid overcooking them. Cook them over medium heat until they turn opaque and pink, about 2-3 minutes per side.
Use high-quality pasta: Choose a good quality pasta made from durum wheat semolina. This type of pasta holds its shape better during cooking and has a more al dente texture.
Cook the pasta al dente: Cook the pasta according to the package instructions, but drain it while it's still slightly firm to the bite. This will prevent it from becoming mushy when you add it to the sauce.
Make a flavorful sauce: The sauce is the key to a delicious prawn pasta dish. Use a combination of fresh herbs, spices, and vegetables to create a flavorful and aromatic sauce.

Conclusion:

Prawn pasta is a versatile and delicious dish that can be enjoyed for lunch, dinner, or even as a snack. With a little planning and preparation, you can easily create a restaurant-quality prawn pasta dish at home. Experiment with different flavors and ingredients to find your perfect combination. Remember, the key to a great prawn pasta dish is using fresh, high-quality ingredients and cooking the prawns correctly. So, next time you're looking for a quick and easy meal that's sure to impress, give prawn pasta a try!