This recipe was given to me by a friend. It is one of the dishes I serve when I make the Break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, I'm sure.
Provided by dojemi
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 9x13 casserole.
- Put the 12 blintzes in the buttered casserole to cover bottom.
- Mix all ingredients together and pour over the blintzes.
- Bake at 350* for 45 minutes to 1 hour.
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Ab Kalam7
[email protected]I'm not a big fan of blintzes, but I loved this souffle. The cheese filling was so creamy and flavorful, and the blintz batter was perfectly cooked.
Pappa - Jerr
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for a special occasion.
Avalina Valenzuela
[email protected]I love this souffle! It's so light and fluffy, and the cheese filling is perfectly gooey. I will definitely be making this again.
David Dekaglo
[email protected]This souffle is so easy to make, and it's always a hit with my family and friends. It's the perfect dish for a special occasion.
Hanu Sai
[email protected]I've made this souffle several times, and it always turns out perfect. It's my go-to recipe for a special breakfast or brunch.
Tiffany Escobar
[email protected]This souffle is a bit tricky to make, but it's so worth it. It's a delicious and elegant dish that's perfect for a special occasion.
Haris Hafeez
[email protected]I made this souffle for my book club, and everyone raved about it. They couldn't believe that I had made it myself.
Zaafran Khan
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a show-stopping dish that's perfect for a special occasion.
lord buem
[email protected]I'm not a big fan of blintzes, but I loved this souffle. The cheese filling was so creamy and flavorful, and the blintz batter was perfectly cooked.
RN RAJ
[email protected]I made this souffle for my husband's birthday breakfast, and he loved it! He said it was the best souffle he's ever had.
Rj Roman
[email protected]This souffle is the perfect combination of sweet and savory. The cheese filling is rich and flavorful, and the blintz batter is light and fluffy.
Milan Dangol
[email protected]I was skeptical about making a souffle, but this recipe was so easy to follow. It turned out beautifully, and it tasted even better than it looked.
Lanas logic
[email protected]This is my go-to recipe for a special breakfast or brunch. It's always a hit with my family and friends.
Baba Juslini
[email protected]I've made this souffle several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Sanjok Khadka
[email protected]This blintz souffle was a hit at my brunch party! Everyone loved the light and fluffy texture, and the cheese filling was perfectly gooey. I will definitely be making this again.