Best 5 Prawns Amaretto Recipes
Prawns amaretto is an exquisite dish that combines the delicate flavor of prawns with the sweet and nutty notes of amaretto liqueur. The resulting dish is a symphony of flavors that will tantalize your taste buds and leave you craving more. This article will provide you with a comprehensive guide to creating the perfect prawns amaretto, from selecting the freshest prawns to choosing the right ingredients for the sauce. Whether you are a seasoned chef or a novice cook, this article will equip you with all the knowledge and techniques you need to create a delicious and memorable prawns amaretto dish that will impress your family and friends.
Here are our top 5 tried and tested recipes!
AMARETTO MERINGUE
This delicious recipe, which adds such flavor to the lemon-almond meringue tart, is courtesy of Matt Lewis.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, whisk together egg whites and sugar until combined.
- Set bowl over (but not touching) simmering water; continue whisking until sugar is completely dissolved and mixture has reached 140 degrees on a instant-read thermometer, 6 to 8 minutes.
- Return bowl to electric mixer and beat on high speed until thick, about 3 minutes. Add cream of tartar and continue beating until stiff peaks form, about 3 minutes more. Add amaretto liqueur and beat until just combined.
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
AMARETTO PRAWNS/SHRIMP APPETIZER
Here for safe keeping from the Junior League of San Francisco in their San Francisco Encore cookbook. The recipe states "This rich and sweet dish is ideal in small portions as a first course to a candlelit dinner."
Provided by Oolala
Categories Sweet
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Shell prawns, leaving tail intact, and devein.
- Melt butter in a large skillet and add prawns, cooking 4-5 minutes.
- Remove from pan and set aside.
- Mix together the lemon and orange peel (zests), the lemon and orange juices, the brandy, and the Amaretto and bring to a boil in the pan.
- Add the heavy cream and continue cooking until slightly reduced and thick enough to coat the prawns.
- Return the prawns to the pan and cook until heated through.
- Season to taste with salt and pepper,.
- Arrange prawns 4 to a plate, in a circular pattern with the tails pointing inches.
- Mask with the sauce and serve immediately.
Nutrition Facts : Calories 258.1, Fat 22.6, SaturatedFat 14, Cholesterol 106.6, Sodium 203.8, Carbohydrate 2.9, Fiber 0.1, Sugar 0.9, Protein 4.3
PRAWNS AMARETTO
Make and share this Prawns Amaretto recipe from Food.com.
Provided by Janeydoe
Categories < 30 Mins
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Coat prawns with flour. Melt butter in small skillet. Add prawns and saute until browned on both sides. Remove from pan and add brnady, amaretto, wine, orange juice and peel. Cook stirring until liquid is shiny and reduced. Add cream to sauce, heat until sauce is slightly thickened. Add back prawns, sprinkle with parsley.
AMARETTO SHRIMP
Steps:
- 1. In a large skillet, melt the butter over medium heat. 2. Add amaretto, almonds, sugar, cinnamon and cayenne pepper and stir until the sugar dissolves. 3. Add shrimp and cook for 3 to 5 minutes, just until pink. 4. Serve over rice or noodles.
Tips:
- Use the freshest prawns possible. Fresh prawns will have a sweet, briny flavor and a firm texture. Avoid prawns that are discolored or have an off odor.
- Peel and devein the prawns before cooking. This will make them easier to eat and will help to remove any grit or sand.
- Cook the prawns quickly over high heat. This will help to preserve their flavor and texture. Overcooked prawns will be tough and rubbery.
- Use a variety of cooking methods. Prawns can be grilled, sautéed, baked, or fried. Each cooking method will produce a different flavor and texture.
- Season the prawns with simple ingredients. Salt, pepper, and garlic are all good choices. You can also add herbs, spices, or citrus zest to taste.
- Serve the prawns immediately. Prawns are best when they are served hot and fresh. You can garnish them with chopped parsley, cilantro, or lemon wedges.
Conclusion:
Prawns are a delicious and versatile seafood that can be enjoyed in many different ways. With their sweet, briny flavor and firm texture, prawns are a perfect addition to any meal. Whether you are grilling, sautéing, baking, or frying them, prawns are sure to please everyone at the table. So next time you are looking for a quick and easy meal, reach for some prawns. You won't be disappointed!
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