Best 3 Pre Cooked Grilled Chicken Recipes

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Unleash the culinary magic and elevate your taste buds with our comprehensive guide to cooking pre-cooked grilled chicken. This versatile ingredient offers a wealth of possibilities, allowing you to create an array of mouthwatering dishes that are both convenient and flavorful. From quick and easy weeknight dinners to impressive party platters, discover the endless culinary possibilities that await you as we embark on a journey of flavors.

Here are our top 3 tried and tested recipes!

PRE-COOKED GRILLED CHICKEN



Pre-Cooked Grilled Chicken image

This grilled chicken gets great flavor from the outdoor grill, but cook time outside is quick because it is partially cooked beforehand. Marinating time is not included in the prep or cook time.

Provided by breezermom

Categories     Chicken Breast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

8 chicken breast halves, skinned
2 cups soy sauce
1 cup vegetable oil
1/2 cup vinegar
1/4 cup brown sugar, firmly packed
1 tablespoon dried oregano
1 tablespoon dried whole thyme
2 teaspoons dry mustard

Steps:

  • Place the chicken in a large Dutch oven. Add enough water to cover; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
  • Drain the chicken and place in a large shallow container. Combine the remaining ingredients, stirring well; pour the marinade over the chicken. Cover and refrigerate 4 hours, turning frequently.
  • Remove the chicken from the marinade. Grill over medium coals for 10 minutes or until done, turning once.

MAKE-AHEAD GRILLED CHICKEN



Make-Ahead Grilled Chicken image

This recipe delivers the smoky crispness of grilled chicken without the long wait by the coals, making it perfect for backyard cookouts. You pre-cook the meat in the broiler early in the day, then finish it on the grill just before serving.

Provided by Food Network

Time 35m

Yield 3 to 4 servings

Number Of Ingredients 3

6 pieces chicken, a combination of breasts and thighs (skin on, bone in)
Extra-virgin olive oil, for brushing
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to broil.
  • Brush the chicken all over with oil and sprinkle with salt and pepper. Broil for 10 minutes; flip the pieces and broil until cooked a little less than medium well, another 10 minutes.
  • When ready to finish the chicken, prepare a grill for high heat.
  • Grill the chicken until the skin is crispy and has a good char, no more than 5 minutes per side (the center of the breasts should register 165 degrees F).

MY FAVORITE GRILLED CHICKEN EVER



My Favorite Grilled Chicken Ever image

Kelli Bhattacharjee gave me this recipe, which was a winner one year at Versailles Poultry Days. I made a few changes to it and this is hands down my favorite grilled chicken ever! I have literally been making it at least once a week since I've had the recipe. Try it. You won't be disappointed! This is absolutely delicious and makes a very moist and flavorful finished product.

Provided by stylingmom

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 9h15m

Yield 12

Number Of Ingredients 10

2 cups white distilled vinegar
2 cups water
2 sticks butter
4 tablespoons Worcestershire sauce
4 tablespoons garlic salt
2 tablespoons ground black pepper
1 tablespoon white sugar
2 teaspoons minced garlic
2 (8 ounce) bone-in chicken breasts
4 chicken leg quarters

Steps:

  • Combine vinegar, water, butter, Worcestershire sauce, garlic salt, pepper, sugar, and minced garlic in a pot. Bring to a boil. Remove from heat and let marinade cool to room temperature, at least 30 minutes.
  • Place chicken in a resealable zip-top bag. Pour marinade over chicken, seal, and marinate, 8 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer chicken pieces to the grill, shaking off excess marinade; discard remaining marinade.
  • Grill chicken until no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 318.3 calories, Carbohydrate 3.6 g, Cholesterol 108.5 mg, Fat 24.2 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 12.2 g, Sodium 2040.4 mg, Sugar 1.6 g

### **3 Crucial Factors to Consider When Buying Pre-Cooked Grilled Chickens** - **Check for Quality:** - Ensure the chicken is USDA-approved and inspected for safety and quality. - Look for chickens that are free-range and hormone-free for better taste and ethical reasons. - Opt for chickens roasted or grilled with minimal processing or additives. - **Read the Labels:** - Check the ingredient list for any unwanted additives or preservatives. - Be mindful of the added sugars, especially if you're watching your carb or sugar consumption. - Consider the calorie count if you're calorie-counting or have dietary goals. - **Inspect the Packaging:** - Make sure the chicken is properly packaged in airtight, tamper-proof, and well-sealed wrapping. - Inspect the package for any signs of damage or leaks that could compromise the quality or safety of the chicken. ### **Storing Pre-Cooked Grilled Chickens Safely** - **Refrigeration:** - Refrigerate the chicken immediately after purchase if you're using it within three days. - Keep the chicken in its original unopened package to maintain freshness and prevent contamination. - If you won't be using the chicken within three days, freeze it. - **Freezing:** - Wrap the chicken tightly in plastic freezer paper or heavy-duty foil before freezing. - Place the chicken in an airtight container or freezer bag to prevent freezer burn and maintain quality. - Thaw the chicken in the refrigerator or under cold running water before cooking. ### **Versatile Uses of Pre-Cooked Grilled Chickens** - **Meal Prepping:** - Pre-cooked grilled chicken is an excellent option for meal prepping. - It can be used for salads, sandwiches, wraps, or as the main protein in various meal plans. - It's a quick and convenient way to ensure you have healthy protein on hand for busy weekdays. - **Salads:** - Pre-cooked grilled chicken is perfect for adding protein to salads. - Simply shred or dice the chicken and toss it into your favorite greens, veggies, and dressings. - It makes a wholesome, well-balanced meal or lunch option. - **Grain Bowls:** - Combine pre-cooked grilled chicken with quinoa, brown rice, or your favorite whole-grain base. - Add roasted veggies, avocado, and a tangy vinaigrette for a nutritious and delicious bowl meal. - **Tacos and Burritos:** - Shredded or diced pre-cooked grilled chicken makes a great protein base for tacos and burritos. - Top it off with salsa, guacamole, and cheese for a flavorful and satisfying meal. - **Meal-Planning with Convenience:** - With pre-cooked grilled chicken on hand, you can create a variety of quick and easy weeknight dinners. - Pair it with roasted veggies, whole-wheat bread or tortillas, and a refreshing side like a fruit or yogurt parfait. ### **Conclusion** Pre-cooked grilled chicken is a versatile, convenient, and nutritious food item that can save time and effort in the kitchen. By selecting high-quality products, storing them properly, and utilizing them creatively, you can enjoy this ready-made protein in various delicious and healthy ways.

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