Best 3 Pre Cooked Spiral Ham Instructions Recipes
Pre-cooked spiral hams are a convenient and delicious option for a variety of meals. They are fully cooked and can be heated through in just a few minutes, making them a great choice for busy weeknights or special occasions. Spiral hams are also relatively inexpensive, making them a great value for your money. With so many different ways to cook a pre-cooked spiral ham, you're sure to find a recipe that suits your taste. Whether you're looking for a simple and classic ham dinner or something more creative, there's a recipe out there for you. Let's explore some delicious and versatile recipes for cooking a pre-cooked spiral ham.
Check out the recipes below so you can choose the best recipe for yourself!
SUNNY'S EASY HOLIDAY SPIRAL HAM
Provided by Sunny Anderson
Categories main-dish
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 325 degrees F.
- In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Season with salt.
- Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.
- Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Whisk until small bubbles appear all over, then turn off the heat. The glaze will thicken as it rests.
- Raise the oven temperature to 400 degrees F.
- Remove the ham from the oven. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Remove and let rest before slicing.
BAKED SPIRAL HAM
This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No one groans about ham leftovers when these items are on the menu. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a thermometer reads 140° and ham is heated through.
Nutrition Facts :
PRE-COOKED SPIRAL HAM INSTRUCTIONS
Steps:
- These hams are delicious cold, but if you want to reheat them, the instructions are on the package. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Let stand for 10 minutes before slicing to serve. It has the perfect texture and a wonderful sweet flavor.
Tips:
- Preheat your oven: Before you start cooking the ham, preheat your oven to the temperature specified in the recipe. This will help ensure that the ham cooks evenly.
- Use a baking dish: Place the ham in a baking dish that is large enough to hold it comfortably. This will help prevent the ham from drying out.
- Cover the ham: Cover the ham with foil or a lid during cooking. This will help keep the ham moist and prevent it from drying out.
- Baste the ham: Baste the ham with its own juices or a glaze every 15-20 minutes during cooking. This will help keep the ham moist and flavorful.
- Check the ham's internal temperature: Use a meat thermometer to check the ham's internal temperature. The ham is done when it reaches an internal temperature of 140°F (60°C) for a fully cooked ham or 165°F (74°C) for a pre-cooked ham.
Conclusion:
Cooking a pre-cooked spiral ham is a quick and easy way to enjoy a delicious and festive meal. By following these tips, you can ensure that your ham turns out perfectly cooked and flavorful. Whether you are serving it for a holiday meal or a special occasion, a pre-cooked spiral ham is sure to impress your guests.
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