SEAFOOD SCAMPI LINGUINE
This is my own special recipe. The most requested dinner when friends and family come to visit from all over the country. It's so easy and trust me...I hate capers, but they add just the right flavor. If you really don't like capers, put them in a empty tea bag, fasten with a twist tie and throw it away before serving, but trust me I've had no complaints! This is a perfect dinner to entertain with or just for a romantic night for two. Suggestion: Have a nice but simple spinach salad and a good gourmet Italian bread with it.
Provided by DONNA123
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 450 degrees F (230 degrees C).
- Melt butter in a large heavy skillet. Add red pepper, zucchini, garlic, and shallots. Saute over high heat until the shallots begin to soften; about 4 minutes. Mix in capers, salt and pepper. Remove from heat and add clams and shrimp. Toss until it's fully mixed.
- Transfer mixture to a large baking dish. Cover and bake in a preheated oven until the clams have all opened and shrimp is cooked. Make sure the lid is not touching the shrimp or they'll burn and stick. Cook about 20 to 25 minutes, stirring occasionally.
- Pour the scampi over the linguine, top with fresh basil and serve.
Nutrition Facts : Calories 734.8 calories, Carbohydrate 97.3 g, Cholesterol 235.4 mg, Fat 19.8 g, Fiber 6.3 g, Protein 44.7 g, SaturatedFat 10.6 g, Sodium 614.6 mg, Sugar 8 g
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Brian Kubricht
[email protected]This is a delicious and easy-to-make dish that is sure to please everyone at your table.
Md Shorv
[email protected]I would recommend this recipe to anyone who loves seafood.
Ali Arif Zargar
[email protected]This dish is perfect for a special occasion.
Iolo2010 Telakh
[email protected]I've made this recipe several times and it's always a hit.
Briana Rebolledo
[email protected]This is my go-to recipe for seafood scampi linguine.
Fauzei Khan
[email protected]I love the simplicity of this dish.
Arbnora Neziri
[email protected]This recipe is a great way to use up leftover seafood.
sudais xada
[email protected]This dish was a bit bland for my taste.
Aakash sharma
[email protected]I would have liked the sauce to be a little more flavorful.
emmamuel Quashie
[email protected]Not bad, but not great.
Thurlo Jansen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sanjana Wahab
[email protected]The sauce is a little too rich for my taste, but overall this is a good recipe.
Joy Yombwe
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever seafood I have on hand.
Skylar Washington
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more garlic next time.
Dylan Heffernan
[email protected]This seafood scampi linguine was a hit with my family! The shrimp and scallops were perfectly cooked and the sauce was flavorful and creamy. I served it with a side of crusty bread to soak up all the delicious sauce.