Best 4 Premier Cheesecake Cranberry Bars Recipes
Premier cheesecake cranberry bars are a delectable treat that combines the richness of cheesecake with the tartness of cranberries. These bars are perfect for any occasion, whether it's a special holiday gathering or a simple weekend treat. With a creamy cheesecake filling and a buttery shortbread crust, these bars are sure to be a hit with everyone who tries them.
Here are our top 4 tried and tested recipes!
CHEESECAKE CRANBERRY BARS
I like to serve these wonderful bars as one of the desserts for Thanksgiving dinner. Everyone always goes back for seconds!-Kris Lehman
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, oats and brown sugar. Cut in butter until crumbly. Reserve 1 cup for the topping. Stir in chips to the remaining mixture. With floured fingers, press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown., In a large bowl, beat cream cheese until light. Add the milk, lemon juice and vanilla; beat until smooth. Pour over the crust. Combine the cornstarch and cranberry sauce until blended. Spoon over the cream cheese mixture. Sprinkle with the reserved crust mixture., Bake at 350° for 30 minutes or until center is set. Cool for 1 hour on a wire rack. Cover and refrigerate.
Nutrition Facts :
CRANBERRY CHEESECAKE BARS
"I came across this recipe several years ago, and it's become a family favorite," shares Rhonda Lund of Laramie, Wyoming. A crumbly oat topping and crust sandwich the smooth cream cheese and sweet-tart cranberry fillings.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. Press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes., In a large bowl, beat cream cheese until smooth. Beat in the milk, egg whites, vanilla and remaining flour. Spoon over prepared crust. In a small bowl, combine the cranberry sauce and cornstarch. Spoon over cream cheese mixture. , Sprinkle with the remaining crumb mixture. Bake at 350° for 30-35 minutes or until the center is almost set. Cool on a wire rack before cutting.
Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 67mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 3g protein.
PREMIER CHEESECAKE CRANBERRY BARS
This scrumptious dessert is impossible to resist. The white morsels, cream cheese and cranberry sauce are a perfect combination for a luscious cheesecake that will impress your family and friends.
Provided by Allrecipes Member
Time 1h
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- Combine flour, oats and brown sugar in large bowl. Add butter; mix until crumbly. Stir in morsels. Reserve 2 1/2 cups morsel mixture for topping. With floured fingers, press remaining mixture into prepared pan.
- Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and vanilla extract; mix until smooth. Pour over crust. Combine cranberry sauce and cornstarch in medium bowl. Spoon over cream cheese mixture. Sprinkle reserved morsel mixture over cranberry mixture.
- Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cover; refrigerate until serving time (up to 1 day). Cut into bars.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 31.6 g, Cholesterol 27.9 mg, Fat 13.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 9 g, Sodium 100 mg, Sugar 20.8 g
PREMIER CHEESECAKE CRANBERRY BARS
This scrumptious dessert is impossible to resist. The white morsels, cream cheese and cranberry sauce are a perfect combination for a luscious cheesecake that will impress your family and friends.
Provided by Allrecipes Member
Time 1h
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- Combine flour, oats and brown sugar in large bowl. Add butter; mix until crumbly. Stir in morsels. Reserve 2 1/2 cups morsel mixture for topping. With floured fingers, press remaining mixture into prepared pan.
- Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and vanilla extract; mix until smooth. Pour over crust. Combine cranberry sauce and cornstarch in medium bowl. Spoon over cream cheese mixture. Sprinkle reserved morsel mixture over cranberry mixture.
- Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cover; refrigerate until serving time (up to 1 day). Cut into bars.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 31.6 g, Cholesterol 27.9 mg, Fat 13.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 9 g, Sodium 100 mg, Sugar 20.8 g
Tips:
- Use high-quality cranberries. Fresh or frozen cranberries are best, but dried cranberries can also be used. If using dried cranberries, be sure to plump them up in warm water before using.
- Don't overmix the batter. Overmixing can make the cheesecake bars tough. Mix the batter until just combined.
- Bake the cheesecake bars in a water bath. This will help prevent the cheesecake from cracking and will also help it to bake evenly.
- Chill the cheesecake bars before serving. This will help them to set and will also make them easier to cut.
- Serve the cheesecake bars with your favorite toppings. Some popular toppings include whipped cream, fresh berries, and chocolate sauce.
Conclusion:
Premier Cheesecake Cranberry Bars are a delicious and festive treat that is perfect for any occasion. With their creamy cheesecake filling, tart cranberry topping, and buttery graham cracker crust, these bars are sure to be a hit with everyone who tries them. Whether you're serving them at a holiday gathering or just enjoying them as a special treat, these cheesecake bars are sure to please.
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