Best 2 Preserved Star Fruit Aka Five Finger Or Carambola Recipes

Preserved star fruit, also known as five finger or carambola, is a tropical fruit with a unique shape and flavor. It can be used in a variety of recipes, both sweet and savory. Whether you're looking for a refreshing drink, a tangy salad, or a delicious dessert, there's sure to be a recipe that will tantalize your taste buds. This article will provide you with a selection of the best recipes using preserved star fruit, so you can enjoy this unique fruit in all its glory.

Let's cook with our recipes!

PRESERVING STAR FRUIT (CARAMBOLA)

Preserving Star Fruit (Carambola) image

Star fruit, also known as carambola, is a prolific tree. The fruit does not keep well on the counter of in the fridge for long periods of time. Here are two different ways to freeze them for future use.

Provided by Ambervim

Categories Very Low Carbs

Time 10m

Yield 1 Batch

Number Of Ingredients 3

Ingredients

star fruit
star fruit
sugar

Steps:

Method 1: Cut off rough edges. Chop into chunks. Puree. Pour into ice cube trays and freeze. Place into airtight freezer bag, label and date. Use as needed in the future.
Method 2: Cut off rough edges. Slice (thickness you desire). Lay out on a pan in 1 layer. Sprinkle a little sugar on top. Place pan in freeezer til solid. Place into an airtight freezer bag, label and date. Use as desired in the future.

Nutrition Facts :

PRESERVED STAR FRUIT (AKA FIVE FINGER OR CARAMBOLA)

Preserved Star Fruit (Aka Five Finger or Carambola) image

This recipe is a time honored tradition in Trinidad and Tobago. Most people there dry it in the sun. I have adjusted to dry in the oven.

Provided by Ambervim

Categories Easy

Time 4h20m

Yield 1 Batch

Number Of Ingredients 4

Ingredients

15 star fruit (aka five finger or carambola)
25 whole cloves
1 cinnamon bark (if you don't have the bark, use the powder)
5 cups brown sugar

Steps:

Remove either end of the fruit and slice into 1/4 - 1/2 inch pieces.
Place in a large pot and cover with water and add the sugar and spices.
Bring to a boil and leave to cool for 3 hours. The fruit will soak up the sugar and spices.
Preheat oven to 150F.
Drain any liquid off and keep it for something else.
Place fruit on baking sheets.
Place in the oven with the door propped open to allow the steam to escape. Turn every hour or so until the fruit is done.
Store in an airtight container.
The cooking time is only an estimate, it will vary with how much you drained off, the humidity etc.

Tips:

Choose ripe star fruits that are firm and free of blemishes.
Use a sharp knife to cut the star fruits into thin slices.
Soak the star fruit slices in a salt water solution for 30 minutes to remove any bitterness.
Rinse the star fruit slices thoroughly and pat them dry.
In a large saucepan, combine the sugar, water, and lemon juice. Bring to a boil over medium heat, stirring constantly.
Reduce the heat to low and simmer for 5 minutes, or until the syrup has thickened.
Add the star fruit slices to the syrup and cook for 15 minutes, or until they are translucent.
Remove the star fruit slices from the syrup and let them cool on a wire rack.
Store the preserved star fruit slices in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Preserved star fruit is a delicious and versatile treat that can be enjoyed in many different ways. It can be eaten on its own, added to salads, or used as a topping for desserts. Preserving star fruit is a great way to enjoy this tropical fruit all year long.