This oil and vinegar dressing, seasoned with onion and a handful of herbs, will perk up any combination of greens you choose. Mom liked to mix salad and field greens. -Rosemarie Forcum White Stone, Virginia
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2/3 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the vinegar, oil, onion and seasoning until blended. Serve with salad greens.
Nutrition Facts :
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Jared Kangwana
[email protected]I would definitely recommend this dressing to others.
Nazar Sadaat
[email protected]This is a great recipe for a quick and easy salad dressing.
Moaz hamada
[email protected]I've made this dressing several times now and it's always a hit.
Naeem GB333
[email protected]This dressing is a great way to use up fresh herbs.
sans some
[email protected]I'm not a big fan of salad dressing, but this one is really good. It's light and flavorful.
Cos Mos
[email protected]I used this dressing on a salad with spring mix, tomatoes, cucumbers, and feta cheese. It was delicious!
pk Shikder
[email protected]I wasn't a fan of the vinegar in this dressing. I think it would be better with lemon juice.
Rony Vk
[email protected]This dressing is a little too oily for my taste.
Jkk production
[email protected]I followed the recipe exactly and it turned out great. I'm definitely going to make this again.
Mrs zeeshan
[email protected]This is the best salad dressing I've ever had. It's so easy to make and it tastes amazing.
Ihfaz Siddiq
[email protected]I love the fresh herbs in this dressing. They really make it pop.
Md Urman
[email protected]This salad dressing is a keeper! It's so flavorful and versatile. I've used it on everything from salads to grilled vegetables.