Best 3 President Fords Braised Eye Round Steak Recipes
Indulge in the tantalizing flavors of President Ford's Braised Eye Round Steak, a delectable dish that embodies the essence of American comfort food. This classic recipe, enjoyed by presidents and everyday families alike, features tender braised beef enveloped in a rich and savory sauce, complemented by the aromatic blend of spices and vegetables. As you embark on this culinary journey, discover the secrets behind this timeless dish and explore variations that cater to diverse tastes and preferences. From the traditional method of braising in a Dutch oven to the convenience of using a slow cooker, each recipe offers a unique approach to achieving fall-off-the-bone tenderness and an explosion of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
PRESIDENT FORD'S BRAISED EYE ROUND STEAK
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Provided by PPPfoods
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.
- Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with the sauce and a garnish of fresh parsley.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 10 g, Cholesterol 70.6 mg, Fat 17.2 g, Fiber 1 g, Protein 27.9 g, SaturatedFat 5.7 g, Sodium 346.6 mg, Sugar 2.5 g
PRESIDENT FORD'S BRAISED EYE ROUND STEAK
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Provided by PPPfoods
Categories Meat and Poultry Beef Steaks Round Steak Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.
- Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with the sauce and a garnish of fresh parsley.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 10 g, Cholesterol 70.6 mg, Fat 17.2 g, Fiber 1 g, Protein 27.9 g, SaturatedFat 5.7 g, Sodium 346.6 mg, Sugar 2.5 g
PRESIDENT FORD'S BRAISED EYE ROUND STEAK RECIPE - (2.9/5)
Provided by dpearce
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium-high heat. Add onions, cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set side in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side. Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for one hour. Serve steaks with the suace and a garnish of fresh parsley..
Tips:
- Choose the right cut of meat: Eye round steak is a lean and flavorful cut that is perfect for braising. Other good choices include chuck roast, bottom round steak, and brisket.
- Brown the meat well: Browning the meat before braising helps to develop flavor and color. Be sure to brown the meat in a hot skillet over medium-high heat.
- Use a flavorful braising liquid: The braising liquid is what gives the meat its flavor, so it's important to use a liquid that is full of flavor. Good choices include beef broth, red wine, beer, or tomato sauce.
- Add vegetables to the braising liquid: Vegetables add flavor and nutrition to the braised meat. Good choices include carrots, onions, celery, and potatoes.
- Cook the meat until it is fall-apart tender: Braising is a low-and-slow cooking method that allows the meat to become very tender. Cook the meat for at least 2 hours, or until it can be easily shredded with a fork.
- Serve the meat with a flavorful sauce: The braising liquid makes a delicious sauce that can be served over the meat. You can also make a new sauce to serve with the meat, such as a gravy, a horseradish sauce, or a barbecue sauce.
Conclusion:
Braised eye round steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. The meat is braised in a flavorful liquid until it is fall-apart tender, and it can be served with a variety of sides, such as mashed potatoes, rice, or vegetables. This dish is also a great way to use up leftover beef.
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