Best 5 Pressure Cooker Buttery Lima Beans Bacon Recipes

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Dive into the world of culinary delight with our exploration of pressure cooker buttery lima beans with bacon, a dish that harmonizes flavors, textures, and convenience in a symphony of taste. As you embark on this culinary journey, we'll guide you through selecting the freshest ingredients, preparing them with precision, and utilizing your pressure cooker to achieve perfectly tender lima beans enveloped in a luscious sauce, complemented by crispy bacon and a medley of seasonings. Get ready to tantalize your taste buds and satisfy your cravings with this irresistible recipe.

Check out the recipes below so you can choose the best recipe for yourself!

PRESSURE COOKER BUTTER BEANS WITH BEER AND BACON



Pressure Cooker Butter Beans with Beer and Bacon image

These are the best pressure-cooked butter beans you will ever eat, guaranteed!

Provided by beerhead

Categories     Side Dish

Time 9h5m

Yield 8

Number Of Ingredients 7

1 pound dried large lima beans (butter beans)
1 pound bacon
4 cups water, or more as needed
1 (12 fluid ounce) can or bottle beer
½ teaspoon ground cumin
½ jalapeno pepper, seeded and minced
1 clove garlic, minced

Steps:

  • Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
  • Place bacon in the open pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and remove pressure cooker from heat, reserving the bacon grease in the pressure cooker to cool, about 10 minutes.
  • Stir 4 cups water into cooled bacon grease; add beer and cumin.
  • Drain and rinse the soaked beans and add to the water mixture in the pressure cooker.
  • Place the lid on the pressure cooker and secure tightly. Cook beans according to manufacturers' instructions for 15 psi over medium-high heat, about 30 minutes; release the pressure.
  • Stir jalapeno pepper and garlic into beans. Crumple bacon over beans.
  • Close pressure cooker again and bring to 15 psi over medium heat and immediately turn off heat. Remove pressure cooker from heat and allow pressure naturally decrease to 0 psi.

Nutrition Facts : Calories 313 calories, Carbohydrate 38 g, Cholesterol 20.5 mg, Fat 8.2 g, Fiber 10.8 g, Protein 19.3 g, SaturatedFat 2.7 g, Sodium 446.1 mg, Sugar 4.9 g

PRESSURE COOKER BUTTERY LIMA BEANS & BACON RECIPE - (3.9/5)



Pressure Cooker Buttery Lima Beans & Bacon Recipe - (3.9/5) image

Provided by Renna

Number Of Ingredients 7

2 tablespoons butter
2/3 cup cooked bacon pieces
1/2 red onion, diced
1/4 cup light brown sugar
1 bag (16-ounce) frozen lima beans
1/2 cup water
salt and pepper to taste

Steps:

  • Add butter, bacon and onion to cooker and heat on high or brown until onions beget to get translucent. Add brown sugar and stir well. Pour lima beans on top, then water. Lock lid on and cook on high for 8 minutes. Perform quick release, salt and pepper to taste.

BACON LIMA BEANS



Bacon Lima Beans image

An unusual twist on traditional baked beans, this sweet and spicy version is easy to make and is a surefire crowd pleaser-in winter or summer! -Bette Banjack, Norristown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 9

1 pound dried lima beans
1/2 pound bacon strips, cooked and crumbled
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/3 cups water
1 cup packed brown sugar
1 garlic clove, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon ground mustard

Steps:

  • Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. In a 3-qt. slow cooker, combine beans and remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.

Nutrition Facts : Calories 375 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 635mg sodium, Carbohydrate 69g carbohydrate (35g sugars, Fiber 12g fiber), Protein 16g protein.

LIMA BEANS WITH BACON



Lima Beans With Bacon image

I was trying to re-work my frozen lima beans into something I could entice the kids with and came up with this dish. It was so simple with its zesty sweet flavor, and the kids ate every bite.

Provided by Roxygirl in Colorado

Categories     Low Cholesterol

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag frozen lima beans
5 slices bacon
1/3 cup diced red onion
1/3 cup brown sugar
salt and pepper

Steps:

  • Boil the lima beans according to package (about 10-12 minutes-I used pressure cooker for 5 minutes).
  • While beans are cooking fry bacon in a medium frying pan on medium heat until crisp and drain.
  • Add the red onion and cook additional 5 minutes.
  • Add lima beans, salt, and pepper to pan.
  • Sprinkle brown sugar and stir.
  • Add a couple Tablespoons water for saucier texture.
  • Serve.

Nutrition Facts : Calories 165.9, Fat 3.3, SaturatedFat 1.1, Cholesterol 4.5, Sodium 116.5, Carbohydrate 28.9, Fiber 5, Sugar 13.3, Protein 5.9

PRESSURE COOKER PEAS OR BUTTER BEANS



Pressure Cooker Peas or Butter Beans image

This is my recipe for cooking frozen peas or butter beans (Lima beans) in the pressure cooker. We put up purplehulls, crowders and butter beans from our spring garden (yes, we are Southerners), but this recipe works with any frozen legumes, either home frozen or store bought.

Provided by Shelley Lee

Categories     Beans

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 4

16 ounces frozen peas (Lima beans, or any legume)
2 slices hickory smoked bacon
1 1/2 cups water
1 teaspoon salt (mol to taste)

Steps:

  • Add all ingredients to 4 or 6 quart pressure cooker.
  • Cover and bring to pressure, reducing heat when control starts to jiggle.
  • Cook for 6 minutes, turn off heat and allow cooker to depressurize naturally.

Tips:

  • Soak the lima beans overnight: Soaking the beans helps to reduce the cooking time and makes them more digestible. If you don't have time to soak them overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
  • Use a variety of seasonings: Don't be afraid to experiment with different seasonings to find the combination you like best. Some good options include salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  • Cook the beans until they are tender: The cooking time will vary depending on the type of beans you are using and the pressure cooker you are using. Be sure to check the beans regularly to make sure they are not overcooked.
  • Serve the beans immediately: Buttery lima beans with bacon are best served immediately after they are cooked. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Buttery lima beans with bacon is a delicious and easy-to-make side dish that is perfect for any occasion. The beans are cooked in a creamy sauce with bacon and seasonings, and they are sure to be a hit with your family and friends. So next time you're looking for a new side dish to try, give this recipe a try. You won't be disappointed!

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