Best 4 Pressure Cooker Celebration Brussels Sprouts Recipes
Pressure cooker celebration brussels sprouts is an exciting and flavorful dish that is sure to make a statement at your next gathering. This dish offers a unique twist on the classic roasted brussels sprouts, using a pressure cooker to create a tender and caramelized texture in a fraction of the time. The result is a dish that is bursting with flavor and sure to impress your guests. With the right recipe and a few simple ingredients, you can easily create this delightful side dish that will be the star of your celebration.
Here are our top 4 tried and tested recipes!
CELEBRATION BRUSSELS SPROUTS
This recipe hits all the flavor points and makes a fantastic Thanksgiving or Christmas side. Plus, you have to love a dish that requires minimal effort and doesn't take up oven space. Omit the bacon if you need a vegetarian option. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Combine Brussels sprouts, apples, cranberries and 1/4 cup bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 5-qt. slow cooker. Cook, covered, on low, stirring once, until sprouts reach desired tenderness, 2-4 hours. To serve, sprinkle with hazelnuts and remaining bacon.
Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 375mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 5g fiber), Protein 6g protein.
PRESSURE-COOKER CELEBRATION BRUSSELS SPROUTS
This recipe hits all the flavor points and makes a fantastic side throughout the year. Plus, you've got to love a dish that requires minimal effort and doesn't take up oven space. You can always omit the bacon if you need a vegetarian option. -Lauren McAnelly, Des Moines, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Combine Brussels sprouts, apples, cranberries and half the crumbled bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. To serve, sprinkle with hazelnuts and remaining bacon.
Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 375mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 5g fiber), Protein 6g protein.
INSTANT POT® ROASTED BRUSSELS SPROUTS WITH PANCETTA
Crisp pancetta and Brussels sprouts are perfectly roasted in your Instant Pot® for a quick and easy weeknight dinner that is keto and paleo-friendly.
Provided by Fioa
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and add pancetta; cook until crispy, about 3 minutes. Add Brussels sprouts; cook until golden, about 7 minutes. Pour vegetable broth over Brussels sprouts and sprinkle with salt and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 6.1 g, Cholesterol 21 mg, Fat 8.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 3.8 g, Sodium 539.1 mg, Sugar 1.8 g
INSTANT POT® ROASTED BRUSSELS SPROUTS
Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®; they're a quick and easy low-carb side dish that's family-friendly.
Provided by Fioa
Categories Side Dish Vegetables Brussels Sprouts
Time 26m
Yield 4
Number Of Ingredients 6
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook onion until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 16.3 g, Fat 7.2 g, Fiber 5.5 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 669.8 mg, Sugar 5.3 g
Tips:
- Choose Fresh Brussels Sprouts: Select firm and bright green Brussels sprouts for the best flavor and texture.
- Trim and Clean: Trim the stem end of each Brussels sprout and remove any yellow or wilted leaves.
- Halve or Quarter Sprouts: For even cooking, halve or quarter larger Brussels sprouts, especially if using a pressure cooker.
- Season Generously: Don't be afraid to season the Brussels sprouts liberally with salt, pepper, and your favorite herbs and spices.
- Add Aromatics: Enhance the flavor of the dish by adding aromatic vegetables like onions, garlic, and shallots.
- Use Cooking Liquid: Adding a small amount of cooking liquid, such as water, broth, or wine, helps prevent the Brussels sprouts from burning.
- Cook Until Tender-Crisp: Brussels sprouts should retain a slight crunch, so cook them until tender-crisp to preserve their vibrant color and texture.
- Optional Garnishes: For a finishing touch, garnish the cooked Brussels sprouts with chopped nuts, grated cheese, or fresh herbs.
Conclusion:
Brussels sprouts are a versatile vegetable that can be enjoyed in a variety of dishes. With the convenience of a pressure cooker, you can easily create flavorful and tender Brussels sprouts in a fraction of the time. Experiment with different cooking techniques and seasonings to find your favorite way to enjoy this healthy and delicious vegetable.
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