Best 2 Pressure Cooker Corned Beef Brisket Recipes
Indulge in the tender and flavorful delight of pressure cooker corned beef brisket, a culinary masterpiece that combines traditional Irish flavors with the convenience of modern cooking. Whether you're a seasoned home cook or a novice in the kitchen, this guide will take you on a culinary journey to create a succulent and fall-off-the-bone corned beef brisket in the comfort of your own home. Get ready to tantalize your taste buds with this easy-to-follow recipe that guarantees a perfect centerpiece for your next family gathering or special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PRESSURE COOKER CORNED BEEF BRISKET
This method of cooking makes the most tender, flavorful corned beef brisket that you will ever eat! Cooking time does not include the time for the pot to reach the proper pressure and to release the steam. Cutting the finished brisket with an electric knife makes for beautifully cut meat.
Provided by Christina
Categories Main Dish Recipes Roast Recipes
Yield 10
Number Of Ingredients 4
Steps:
- Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
- Seal pressure cooker and cook beef on the "meat" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.
- Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 2.2 g, Cholesterol 79.6 mg, Fat 15.4 g, Fiber 0.1 g, Protein 15 g, SaturatedFat 5.1 g, Sodium 922.5 mg, Sugar 0.2 g
CORNED BEEF BRISKET W/ VEGGIES & HORSERADISH-PRESSURE COOKER
My favorite corned beef with cabbage recipe, prepared in an 6-quart or 8-quart pressure cooker. I applaud Toula Patsalis, "The Pressure Cooker Cookbook", for this gem, to which I have added the pickling spices that usually come with a corned beef brisket. Try the sauce at least once to see if it heightens your enjoyment of this classic dish; it is also good with roast beef or roast pork. I cook the brisket a day ahead so 1) it can be served on a weeknight after work, 2) the fat will congeal on the liquid for easy removal, and 3) haven't you noticed that so many things taste better on the second day! By the way, did you know that Corned Beef & Cabbage originated in the Boston, Mass. area, not Ireland, because beef was too expensive in Ireland? Of course, the Irish soon adopted this variation from their Irish-American relatives. 3/13/14: made this in my 6-quart electric p.c. Couldn't fit everything in for the 2nd round, so cooked the vegetables in the juice under pressure, then removed the cabbage (to a casserole dish in a 200°F oven) and warmed up the corned beef with everything else on the browning setting. I chopped an extra green onion top for garnishing. "Now THIS is how corned beef and cabbage should taste!" declared DH.
Provided by KateL
Categories One Dish Meal
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- COOK BRISKET AND PREPARE SAUCE ON DAY 1.
- Pour water into pressure cooker. Add brisket. Over high heat, bring water to a rolling boil. Skim residue from surface.
- Add garlic, pickling spices and bay leaves. Secure lid. Over high heat, bring to high pressure and adjust heat to stabilize at high pressure. From moment that high pressure has been reached, cook 1 hour and 15 minutes.
- Allow pressure to reduce naturally before removing lid.
- Remove brisket from cooker and allow to cool. Allow liquid to cool; remove bay leaves. Wrap brisket tightly and refrigerate. Pour liquid into a clean container and refrigerate. (Do I need to say to clean the pressure cooker pot before Day 2?).
- HORSERADISH SAUCE.
- Combine horseradish, mustard, sour cream, and lemon juice in a bowl; blend thoroughly.
- Add garlic, green onions, sugar, salt and pepper and mix well.
- Refrigerate until serving corned beef with vegetables.
- DAY 2.
- Skim congealed fat from surface of liquid and place in pressure cooker. Add brisket to pressure cooker. Add vegetables and stir gently.
- Secure lid. Over high heat, bring to high pressure, then adjust heat to stabilize just at high pressure. From moment that high pressure has been reached, cook 6 minutes.
- Allow pressure to reduce naturally.
- Remove lid.
- Transfer vegetables to a platter. Slice brisket across the grain and arrange slices on a platter.
- Serve with sauce on the side.
Tips for Making Perfect Pressure Cooker Corned Beef Brisket:
- Choose the Right Cut of Beef: Select a 3 to 4-pound corned beef brisket that is well-trimmed and has a good amount of marbling.
- Rinse the Brisket: Before cooking, rinse the brisket under cold water to remove any excess salt and spices.
- Use a Quality Pressure Cooker: Invest in a good-quality pressure cooker that can hold at least 6 quarts.
- Add Aromatics and Seasonings: Enhance the flavor of the brisket by adding vegetables like carrots, onions, and celery, as well as herbs and spices like garlic, bay leaves, and peppercorns.
- Use Enough Liquid: Ensure that there is enough liquid in the pressure cooker to cover the brisket completely.
- Cook on High Pressure: Set the pressure cooker to high pressure and cook the brisket for the recommended time, typically around 90 minutes.
- Natural Pressure Release: After the cooking time is complete, allow the pressure to release naturally for at least 10 minutes before opening the cooker.
- Serve Hot or Cold: Corned beef brisket can be served hot with vegetables and mashed potatoes, or chilled and sliced for sandwiches.
Conclusion:
Preparing corned beef brisket in a pressure cooker is a simple and efficient method that yields tender and flavorful results. By following these tips, you can create a delicious and satisfying meal that will impress your family and friends. Experiment with different seasonings and vegetables to customize the flavor profile to your liking. Whether you prefer to serve it hot or cold, corned beef brisket is a versatile dish that can be enjoyed in various ways. So, grab your pressure cooker and try this recipe for a hassle-free and delicious corned beef brisket experience.
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