Best 4 Pressure Cooker Green Beans Recipes
Pressure cooker green beans are a delectable and nutritious side dish that can be easily prepared in a matter of minutes. This cooking method not only saves time but also preserves the vibrant color and nutrients of the beans, resulting in a dish that is both flavorful and visually appealing. With the help of a pressure cooker, you can unlock the full potential of green beans, transforming them into a tender and flavorful side dish that complements a wide variety of main courses.
Check out the recipes below so you can choose the best recipe for yourself!
PRESSURE COOKER SOUTHERN-STYLE GREEN BEANS AND BACON
The pressure cooker infuses flavor into your veggies.
Provided by Carolyn Meigs
Categories Side Dish Vegetables Green Beans
Time 39m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions; saute for 1 minute. Add green beans; toss until coated in bacon grease. Add water.
- Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce heat to medium-low and cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Season with garlic powder, salt, and pepper.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 14.3 g, Cholesterol 7.4 mg, Fat 3 g, Fiber 6.2 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 207.5 mg, Sugar 3.3 g
FRESH GREEN BEANS - PRESSURE COOKER
Fresh green beans are a summer garden favorite. For a Southern cook like myself, they can take hours to simmer to perfection. Voila'...the pressure cooker! Gets them perfect in minutes! This works with beans frozen from your garden, too.
Provided by Shelley Lee
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into pressure cooker and stir.
- Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle
- Cook for 3-4 minutes - 5 minutes if you like your beans extra soft.
- Remove from heat and allow to cool for 5 minutes.
- Reduce pressure under cool running water.
GREEN BEANS AND BACON IN THE PRESSURE COOKER
Green beans are ready to be picked out in the garden. This is already the 2nd time they have been picked..What I love about making this is that you can make a large pot or small and do not have to adjust the time..I usually cook these in a pot on the stove for a few hours but the Electric pressure cooker cuts the time down so...
Provided by deb baldwin
Categories Vegetables
Time 25m
Number Of Ingredients 4
Steps:
- 1. Wash, clean, snap green beans. Add green beans to your pot that comes with your electric pressure cooker and add enough water to just cover your green beans. I have made a full pot and half the pot and it takes the same amount of time.
- 2. Shut lid and set timer for 5 minutes. Meanwhile, chopped bacon and brown in a small frypan.
- 3. Brown bacon till crispy and set aside until the 5 min are up on the green beans.
- 4. Release pressure and add all the bacon, grease too and the sugar. Stir and close lid and set timer for another 5 min.
- 5. Let beans set in pressure cooker until dinner (keep warm setting) and salt and pepper to taste before you serve them..
PRESSURE COOKER GREEN BEANS RECIPE - (4.2/5)
Provided by á-75476
Number Of Ingredients 5
Steps:
- Cook bacon in the bottom of the pressure cooker. Towards the end of cooking the bacon, add the onions and sauté for another minute or so. Add green beans and toss with the bacon so that the beans are lightly coated with some of the bacon grease. Add water. Cook beans for 5 minutes under pressure according to your pressure cooker directions. Season to taste.
Tips:
- Choose fresh green beans: Look for beans that are bright green in color and have no blemishes. Avoid beans that are wilted or have brown spots.
- Trim the green beans: Before cooking, trim the ends of the green beans. You can also remove the strings from the beans if desired.
- Use a variety of seasonings: Green beans can be seasoned with a variety of herbs and spices. Some popular options include salt, pepper, garlic, onion, and bacon. You can also add other vegetables to the pot, such as carrots, celery, or potatoes.
- Cook the green beans until they are tender: The cooking time will vary depending on the type of green beans you are using. Fresh green beans will cook more quickly than frozen or canned green beans. You can check the beans for doneness by piercing them with a fork. They should be tender but still have a slight crunch.
- Serve the green beans immediately: Green beans are best served immediately after they are cooked. You can garnish them with fresh herbs or a squeeze of lemon juice.
Conclusion:
Green beans are a versatile and delicious vegetable that can be cooked in a variety of ways. Pressure cooking is a great way to cook green beans because it is quick and easy. You can have a pot of perfectly cooked green beans on the table in just a few minutes. So next time you're looking for a quick and easy side dish, give pressure cooker green beans a try. You won't be disappointed!
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