YUMMY ROASTED VEGETABLES!
Easy cook roasted vegetables that can be added to pasta, and are lovely with roast chicken or fish and roast or mashed potato. can also be re heated the next day and used in sandwiches or salads
Provided by Liz Pullan
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven at about 200.
- Roughly chop all the vegetables and put in a large roasting dish.
- Add the red onion, peppers, and courgette and drizzle with olive oil. Sprinkle sea salt and pepper over and add a good splash of balsamic vinegar. After about 30 minutes, add the aubergine and cherry tomatoes and cook until the vegetables are slightly brown and glistening in the lovely juices!
- Serve with pasta or chicken breasts/ fish or fresh crunchy bread. Yummy with mashed potatoes and a splash of sweet chilli sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
azhar din
[email protected]This recipe is a must-try for anyone who loves roasted vegetables. It's easy, delicious, and healthy.
Janeya Noreiga
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Likhanye
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to throw together, and it's always a healthy and delicious meal.
Milz Pania
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. I always get rave reviews when I serve it.
Sharjeel siddiqui
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted vegetables, and they always ask for seconds.
Rizwan Mumtaz
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender.
Robert Shirley
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the seasonings to your taste.
Saradar Wasif
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.
Choiyan Md.choiyan
[email protected]I've been making roasted vegetables for years, but this recipe is by far the best. The vegetables are always tender and flavorful.
Ladla Butt
[email protected]I tried this recipe and it was a hit! The vegetables were roasted to perfection and had a delicious flavor.
Laskar Khan
[email protected]Roasted vegetables are a great way to get your daily dose of veggies. They're also a delicious and easy side dish that can be enjoyed with a variety of meals.